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BeSimply...Summer Love Travel {Mind You + Food}
Manage episode 333963524 series 2827781
Summer Seasonal Food Focus: Artichokes. You will not get all choked UP. Coupled with Asparagus. Italian Ice. Seasonal food conversations in a plight to serve your well being and the well being of others.
“The artichoke above all is the vegetable expression of civilized living, of the long view, of increasing delight by anticipation and crescendo. No wonder it was once regarded as an aphrodisiac...” — Jane Grigson
Recipe: Boiled & Grill Artichoke WITH Lemon Oregano & Garlic Butter
Yield: 6 Servings
Prep Time: 30 mins Cook Time: 35 mins Marinate: 40 Total Time: 1 hr 45 mins
INGREDIENTS
3 medium Artichokes with Stems
1/8 cup Himalayan Salt (for boiling water)
1 Medium Lemon
1/2 cup Olive Oil
1/8 cup preferred White Vinegar
2 cloves Garlic crushed and minced
1/2 cup (1 stick) unsalted Butter , cut into 1/2" chunks
2 teaspoons Sea Salt , for sauce
2 Tablespoons fresh Lemon Juice (1/2 Lemon)
2 Tablespoons minced Fresh Oregano
fresh cracked Black Pepper, to taste
INSTRUCTIONS
For the instructions and additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Artichokes. I am not all choked UP Body: Recipes Please….
Researching the history of Artichokes, Asparagus, & Italian Ice (examine all sides). Places to start below, traveling, recipes and mother nature.
Italian Ice Recipe with a food processor
Shout Out + Food Review:
Tía Carmen
Contemporary Southwestern Restaurant @jwdesertridge by @chefangelososa. Celebrating farmers + community + the land. @tiacarmenphx
@cafeon27topanga
Topanga-roasted Abalona Coffee beans are brewed at a tree-slab bar, but most action takes place on shaded, plant-lined patios overlooking the canyon. Chef Rohan Jain serves California comfort food.
Endless Color Pizza: Pizza, nibbles, art, records and wine+beer pairings.
@endlesscolorpizza
Music
NEW SINGLE 'Shine.': Cadre Scott
Suzanne Toro
https://linktr.ee/omshetoro
Seasonal Reboot: (Available Worldwide)
Summer Replenish, Nourish + Reboot
Winter Balance, Regenerate + Cleanse
Weekly Classes + Programs:
541 episodes
Manage episode 333963524 series 2827781
Summer Seasonal Food Focus: Artichokes. You will not get all choked UP. Coupled with Asparagus. Italian Ice. Seasonal food conversations in a plight to serve your well being and the well being of others.
“The artichoke above all is the vegetable expression of civilized living, of the long view, of increasing delight by anticipation and crescendo. No wonder it was once regarded as an aphrodisiac...” — Jane Grigson
Recipe: Boiled & Grill Artichoke WITH Lemon Oregano & Garlic Butter
Yield: 6 Servings
Prep Time: 30 mins Cook Time: 35 mins Marinate: 40 Total Time: 1 hr 45 mins
INGREDIENTS
3 medium Artichokes with Stems
1/8 cup Himalayan Salt (for boiling water)
1 Medium Lemon
1/2 cup Olive Oil
1/8 cup preferred White Vinegar
2 cloves Garlic crushed and minced
1/2 cup (1 stick) unsalted Butter , cut into 1/2" chunks
2 teaspoons Sea Salt , for sauce
2 Tablespoons fresh Lemon Juice (1/2 Lemon)
2 Tablespoons minced Fresh Oregano
fresh cracked Black Pepper, to taste
INSTRUCTIONS
For the instructions and additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Artichokes. I am not all choked UP Body: Recipes Please….
Researching the history of Artichokes, Asparagus, & Italian Ice (examine all sides). Places to start below, traveling, recipes and mother nature.
Italian Ice Recipe with a food processor
Shout Out + Food Review:
Tía Carmen
Contemporary Southwestern Restaurant @jwdesertridge by @chefangelososa. Celebrating farmers + community + the land. @tiacarmenphx
@cafeon27topanga
Topanga-roasted Abalona Coffee beans are brewed at a tree-slab bar, but most action takes place on shaded, plant-lined patios overlooking the canyon. Chef Rohan Jain serves California comfort food.
Endless Color Pizza: Pizza, nibbles, art, records and wine+beer pairings.
@endlesscolorpizza
Music
NEW SINGLE 'Shine.': Cadre Scott
Suzanne Toro
https://linktr.ee/omshetoro
Seasonal Reboot: (Available Worldwide)
Summer Replenish, Nourish + Reboot
Winter Balance, Regenerate + Cleanse
Weekly Classes + Programs:
541 episodes
All episodes
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