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Smarter Eating at Thanksgiving

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Manage episode 407349237 series 3559591
Content provided by Harold Nicoll and Beth Linder Moss. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Harold Nicoll and Beth Linder Moss or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The Beth Linder-Moss Podcast Thanksgiving Menu Alternatives & Recipes

This week on the Beth Linder-Moss Podcast, Beth discusses food alternatives, recipes for health-conscious individuals and ways to enjoy the holiday without feeling deprived on the one hand or abandoning habits and goals on the other.

Here are some of Beth’s suggestions for a healthy and satisfying Thanksgiving.

  • Instead of using real bacon wrapped around asparagus, water chestnuts or scallops, substitute turkey bacon. She has a recipe included.
  • Beth’s recipe for butternut squash soup.
  • Beth’s pumpkin and ginger soup,
  • How to make Kale Chips.
  • Roasted fall vegetable quinoa salad recipe,
  • How to make fall apple, salad
  • Beth’s mashed sweet potatoes,
  • Baked apples,
  • Apple Crisp

To hear everything Beth recommends including the recipes, be sure to visit the website at https://bethlinder-moss.com.

  continue reading

33 episodes

Artwork
iconShare
 
Manage episode 407349237 series 3559591
Content provided by Harold Nicoll and Beth Linder Moss. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Harold Nicoll and Beth Linder Moss or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The Beth Linder-Moss Podcast Thanksgiving Menu Alternatives & Recipes

This week on the Beth Linder-Moss Podcast, Beth discusses food alternatives, recipes for health-conscious individuals and ways to enjoy the holiday without feeling deprived on the one hand or abandoning habits and goals on the other.

Here are some of Beth’s suggestions for a healthy and satisfying Thanksgiving.

  • Instead of using real bacon wrapped around asparagus, water chestnuts or scallops, substitute turkey bacon. She has a recipe included.
  • Beth’s recipe for butternut squash soup.
  • Beth’s pumpkin and ginger soup,
  • How to make Kale Chips.
  • Roasted fall vegetable quinoa salad recipe,
  • How to make fall apple, salad
  • Beth’s mashed sweet potatoes,
  • Baked apples,
  • Apple Crisp

To hear everything Beth recommends including the recipes, be sure to visit the website at https://bethlinder-moss.com.

  continue reading

33 episodes

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