A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode 15: Kala Maxym & Song & Tonic
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Manage episode 203790185 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
For this week’s episode I spoke with Kala Maxym, A professionally-trained opera singer and the Founder and Chief Event Composer of Five Senses Tastings, an LA-based event experience that pairs live music with a wine. Kala and I have recently joined forces to create a similar events company around cocktails and music called Song & Tonic. We discussed her musical beginnings, what drew her to the wine world, and how we eventually came together to form Song & Tonic. This week's recipe: La La Lemon Drop 2 oz Vodka (preferably The Spirit Guild’s Vapid Vodka) 1 oz fresh squeezed lemon juice 1 tablespoon of lemon curd 2 fresh basil leaves (preferably wild black sage which is indigenous to California) Add the vodka, lemon juice and lemon curd to a shaker and fill with ice. Shake until well chilled. Strain into an icy cold coupe glass, and garnish with fresh basil leaves. links: Feastly LA Event Info Five Senses Tastings Song & Tonic Hundred Miles LA The Spirit Guild Song & Tonic Social Links: Instagram Facebook Bit by a Fox: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com
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100 episodes
MP3•Episode home
Manage episode 203790185 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
For this week’s episode I spoke with Kala Maxym, A professionally-trained opera singer and the Founder and Chief Event Composer of Five Senses Tastings, an LA-based event experience that pairs live music with a wine. Kala and I have recently joined forces to create a similar events company around cocktails and music called Song & Tonic. We discussed her musical beginnings, what drew her to the wine world, and how we eventually came together to form Song & Tonic. This week's recipe: La La Lemon Drop 2 oz Vodka (preferably The Spirit Guild’s Vapid Vodka) 1 oz fresh squeezed lemon juice 1 tablespoon of lemon curd 2 fresh basil leaves (preferably wild black sage which is indigenous to California) Add the vodka, lemon juice and lemon curd to a shaker and fill with ice. Shake until well chilled. Strain into an icy cold coupe glass, and garnish with fresh basil leaves. links: Feastly LA Event Info Five Senses Tastings Song & Tonic Hundred Miles LA The Spirit Guild Song & Tonic Social Links: Instagram Facebook Bit by a Fox: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com
…
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100 episodes
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