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Episode 26: Seedlip -The First Non-Alcoholic Spirit

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Manage episode 211775445 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
For this week’s episode we’re getting a little less boozy...or rather, booze free altogether! In this episode we talk about SEEDLIP - one of the most successful spirit launches out of the UK in recent years - a product that bills itself as the world’s first distilled non-alcoholic spirit. What does that even mean? How do you drink it? And why has it been so wildly popular in the craft cocktail community? My interview with bartenders Aaron Polsky and Laura Lashley will clear that all up. They’ve been working with the brand here in LA, and have been singing its gospel since it landed stateside. This is our first interview with multiple guests and we did this on location at Aaron’s home bar Harvard & Stone in Hollywood. Seedlip East Side - makes 1 drink 2 ounces of Seedlip Garden 108 3/4 ounce fresh lime juice 3/4 ounce simple syrup 2 cucumber slices small bunch mint leaves In a cocktail shaker, muddle a cucumber slice and 5-6 mint leaves. Add the Seedlip Garden 108, fresh lime juice, simple syrup, and ice. Shake until well-chilled, then double-strain into a an ice-filled rocks glass. Garnish with a cucumber slice and mint sprig. links: Seedlip Website Seedlip on Amazon NOLO: No & Low Cocktail Pop-up Bars Bit by a Fox: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com
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100 episodes

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Manage episode 211775445 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
For this week’s episode we’re getting a little less boozy...or rather, booze free altogether! In this episode we talk about SEEDLIP - one of the most successful spirit launches out of the UK in recent years - a product that bills itself as the world’s first distilled non-alcoholic spirit. What does that even mean? How do you drink it? And why has it been so wildly popular in the craft cocktail community? My interview with bartenders Aaron Polsky and Laura Lashley will clear that all up. They’ve been working with the brand here in LA, and have been singing its gospel since it landed stateside. This is our first interview with multiple guests and we did this on location at Aaron’s home bar Harvard & Stone in Hollywood. Seedlip East Side - makes 1 drink 2 ounces of Seedlip Garden 108 3/4 ounce fresh lime juice 3/4 ounce simple syrup 2 cucumber slices small bunch mint leaves In a cocktail shaker, muddle a cucumber slice and 5-6 mint leaves. Add the Seedlip Garden 108, fresh lime juice, simple syrup, and ice. Shake until well-chilled, then double-strain into a an ice-filled rocks glass. Garnish with a cucumber slice and mint sprig. links: Seedlip Website Seedlip on Amazon NOLO: No & Low Cocktail Pop-up Bars Bit by a Fox: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com
  continue reading

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