A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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Episode 39: Cognac Pt. 1
Manage episode 218908581 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
I went to Cognac last month and I came back with VERY heavy luggage full of beautiful bottles, an entirely new appreciation for brandy, and an epic series of episodes! This week we kick off our Cognac series.
First up is David Boileau, a Cognac educator and ambassador since 2006 for the BNIC - the professional organization behind Cognac. I also spoke with Jacques Blanc who is the house historian and tour guide of Maison Ferrand of Pierre Ferrand Cognac.
This week's featured cocktail is the signature drink of Cognac:
The Summit1.5 ounces Cognac VSOP 2 ounces lemon-lime soda 4 thin slices fresh ginger 1 lime peel 1 long piece cucumber
Put lime peel and ginger into glass, pour in 3/4 oz Cognac, lightly muddle. Fill half the glass with ice, and stir. Pour in the remaining Cognac. Top off with lemon-lime soda and garnish with cucumber, stir well and enjoy Links: Cognac Maison Ferrand Jacques Blanc, House Historian Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com100 episodes
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Manage episode 218908581 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
I went to Cognac last month and I came back with VERY heavy luggage full of beautiful bottles, an entirely new appreciation for brandy, and an epic series of episodes! This week we kick off our Cognac series.
First up is David Boileau, a Cognac educator and ambassador since 2006 for the BNIC - the professional organization behind Cognac. I also spoke with Jacques Blanc who is the house historian and tour guide of Maison Ferrand of Pierre Ferrand Cognac.
This week's featured cocktail is the signature drink of Cognac:
The Summit1.5 ounces Cognac VSOP 2 ounces lemon-lime soda 4 thin slices fresh ginger 1 lime peel 1 long piece cucumber
Put lime peel and ginger into glass, pour in 3/4 oz Cognac, lightly muddle. Fill half the glass with ice, and stir. Pour in the remaining Cognac. Top off with lemon-lime soda and garnish with cucumber, stir well and enjoy Links: Cognac Maison Ferrand Jacques Blanc, House Historian Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com100 episodes
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Similar to Bit by a Fox Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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