A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode 68: Shochu with Paul Nakayama
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Manage episode 238361096 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we take a deep dive into Japanese distilled spirit, Shochu with Paul Nakayama, founder of Nankai Shochu. This week's cocktail recipe is a Japanese style Mule: Yuzu Pop2 oz Nakai Shochu 4 oz Ginger Beer Splash of Yuzu juice In a rocks filled highball glass, add ingredients and stir. Nankai Shochu Links: Website Instagram Facebook Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com
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100 episodes
MP3•Episode home
Manage episode 238361096 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we take a deep dive into Japanese distilled spirit, Shochu with Paul Nakayama, founder of Nankai Shochu. This week's cocktail recipe is a Japanese style Mule: Yuzu Pop2 oz Nakai Shochu 4 oz Ginger Beer Splash of Yuzu juice In a rocks filled highball glass, add ingredients and stir. Nankai Shochu Links: Website Instagram Facebook Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com
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100 episodes
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