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EP60: Over the Fire Cookin’ at Mossy Oak & The World Squirrel Cook-Off

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Content provided by Malcom Reed and Cypress Corner Outdoors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Malcom Reed and Cypress Corner Outdoors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On today’s episode of the Buck Junkie Podcast, we are BACK in business (00:10)! Jamie’s got his eye on a brand new “do-all” tool for the fields (02:20)... We got DOWN on planting some fields this past weekend (05:25)! That winter freeze might be coming sooner rather than later (14:14). Malcom & Mikey discuss their recent trip to the Mossy Oak Gamekeepery (16:05), and some of the interesting folks they met while getting down on some Open-Fire cooking (28:03). The World Squirrel Cook-Off was a BLAST (33:20)! There were some “exotic” animals that made their way to the World Squirrel Cook off, too (41:18). The side events at the World Squirrel Cook-Off were actually insane (including eating IGUANA) (47:06)! What’s coming up at Deer Camp (57:53)?

  continue reading

83 episodes

Artwork
iconShare
 
Manage episode 379647984 series 3005781
Content provided by Malcom Reed and Cypress Corner Outdoors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Malcom Reed and Cypress Corner Outdoors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On today’s episode of the Buck Junkie Podcast, we are BACK in business (00:10)! Jamie’s got his eye on a brand new “do-all” tool for the fields (02:20)... We got DOWN on planting some fields this past weekend (05:25)! That winter freeze might be coming sooner rather than later (14:14). Malcom & Mikey discuss their recent trip to the Mossy Oak Gamekeepery (16:05), and some of the interesting folks they met while getting down on some Open-Fire cooking (28:03). The World Squirrel Cook-Off was a BLAST (33:20)! There were some “exotic” animals that made their way to the World Squirrel Cook off, too (41:18). The side events at the World Squirrel Cook-Off were actually insane (including eating IGUANA) (47:06)! What’s coming up at Deer Camp (57:53)?

  continue reading

83 episodes

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