How the Food Industry Influences Public Health Policy & Nutritional Guidelines, with Dr. Melissa Mialon

Causes or Cures

In this episode of Causes or Cures, Dr. Eeks chats with Dr. Melissa Mialon about how the food industry influences public health policy and nutritional guidelines. She will describe the many characters of the food industry, what corporate political activity is and how they use it to influence health policy and nutritional guidelines, food labels, conflicts of interests involving decisionmakers of important nutritional guidelines, how the industry biases the scientific evidence base and what we can do to make sure the system is not biased towards food industry interests and profits.
Dr. Mialon is a food engineer, a Research Assitant Professor at Trinity College, Dublin and an honorary Research Fellow at the University of San Paulo in Brazil. She is also an independent consultant currently working in France. She works for many health and consumer organizations, including the WHO, Blommberg Philanthropies and the Ministry of Health Ghana and is the co-cordinator of the Governance, Ethics and Conflicts of Interestin Public Health. She is highly published in the area of how the food industry influences health policy in numerous countries and is the author of a recent book, Big Food and CIE. You can learn more about her and read her publications on her website here.
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