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AJ Richards: Upholding a Legacy of Resilient Ranching and Navigating Food System Challenges
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What if your family's legacy was defined by generations of resilience and a steadfast commitment to ranching? Join us on Chef Sense as we welcome AJ Richards, a fifth-generation rancher from St. George, Utah, who opens up about his family’s homesteading roots and their ongoing battles with the Bureau of Land Management. AJ Shares with us his new venture of creating a food purchasing platform to connect consumers to the local and regional farmers of their area.
We dive deep into the complexities and corruption within our food systems, from the interplay between big food and big pharma to the critical issues surrounding imported beef and market manipulation. Learn about the efforts of R-CALF USA in advocating for independent cattle producers and the significant role of consumer empowerment in supporting regional farms. This episode uncovers the multifaceted challenges facing the American beef industry and emphasizes the importance of understanding where our food comes from to make informed and impactful choices.
Thank you AJ Richards and team!
https://fromthefarm.io/
https://www.r-calfusa.com/
Thank you to our listeners!!
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Chapters
1. AJ Richards: Upholding a Legacy of Resilient Ranching and Navigating Food System Challenges (00:00:00)
2. Challenges in Ranching and Selling Beef (00:00:14)
3. Nutrient Dense Food and Consumer Choices (00:12:26)
4. Food System Corruption and Direct Sales (00:18:13)
5. Food System, Imports, and Consumer Choices (00:32:50)
6. Food System Control and Consumer Empowerment (00:43:11)
31 episodes
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