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Chef Sense is hosted by Chef James Massey. Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends. Podcast Disclaimer: We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional med ...
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From Neighborhood Market to Seafood Pioneer: Alisha Explores the Evolution and Sustainability of Wulf’s Fish
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50:20
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Send us a Text Message. Can a neighborhood fish market transform into a powerhouse in the seafood industry? Join us on Chef Sense as we explore the remarkable story of Wolf's Fish, guided by Alishia, the Director of Marketing and Brand Strategy. From its origins in Brookline in 1926, founded by Sam Wolf, to becoming a top wholesale distributor, Ali…
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Transforming Culinary Culture through Mindful Leadership
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29:21
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29:21
Send us a Text Message. Ever wondered how aligning your personal core values with your job can save you from burnout? This episode of Chef Life Radio dives deep into the journey of transitioning from a culinary professional to a podcast host and leadership coach. Discover how Chef Life Radio evolved from a simple means of keeping in touch with form…
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AJ Richards: Upholding a Legacy of Resilient Ranching and Navigating Food System Challenges
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54:24
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54:24
Send us a Text Message. What if your family's legacy was defined by generations of resilience and a steadfast commitment to ranching? Join us on Chef Sense as we welcome AJ Richards, a fifth-generation rancher from St. George, Utah, who opens up about his family’s homesteading roots and their ongoing battles with the Bureau of Land Management. AJ S…
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Resilience and Innovation: The Vermont Wagyu Story with Sheila Patinkin
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37:04
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37:04
Send us a Text Message. What drives someone to pivot from a pediatric career to raising prized Wagyu cattle? Uncover the inspiring journey of Sheila Patinkin, founder of Vermont Wagyu, as she shares her story of resilience, adaptability, and passion. From acquiring 20 Wagyu embryos in 2007 to overcoming the challenges of COVID-19, floods, and suppl…
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The Art and Science of Cheese with Matt Rubiner
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Send us a Text Message. Listen as Matt Rubiner recounts nearly two decades in the cheese business, evolving from the early days at a Boston cheese shop to his own store's growth, including the opening of a café to handle seasonal market challenges. His dedication to old-world cheese care methods and high-quality grocery offerings shines through, pa…
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Chef Ray and Chef Sarita: Mixing Love, Heritage, and Innovation in Cello's Culinary Journey
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40:42
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40:42
Send us a Text Message. As we wrap up this flavorful exchange, dive into the nitty-gritty of running a small yet vibrant restaurant, from the complexities of seating arrangements to the refreshing stories of vacations that rejuvenate the soul. Chef Ray and Chef Sarita, not just partners in life but also in the kitchen, give us an intimate look at h…
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Jake Levin and Ren Constas: Cultivating Support in their Farming Community and Foster Grassroots Meat Processing Initiatives
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35:23
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35:23
Send us a Text Message. This episode is a treasure trove of wisdom for farmers and food enthusiasts alike, brimming with insights on the multifaceted support available to bolster the local meat industry. From the nitty-gritty of technical assistance, financial support in the form of low-interest loans and microgrants, to the meticulous coordination…
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Ariane Daguin: Infusing the American Palate with Gascon Elegance and Sustainable Fare
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33:40
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33:40
Send us a Text Message. Embark on a gastronomic voyage with Ariane Daguin, the force behind D'Artagnan, as she recounts her mission to redefine the American palate with a touch of Gascon finesse. Ariane's tale is more than a story of culinary prowess; it's a testament to her undying commitment to the art of meat and poultry, from her Gascon roots t…
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Sowing Seeds of Joy and Sustenance on a Community-focused Farm
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47:38
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Send us a Text Message. Imagine finding your life's calling in the idyllic landscapes of Italy, surrounded by the finest food and wine. This was the reality for Jamie and Madison, the heart and soul behind Dancing Greens Farm, who joined us to share their journey from studying food systems to creating a community-centered vegetable oasis. Their tal…
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Jeffrey Baker: Savoring the Symphony of Hill Rock Estate's Terroir-Driven Whiskey
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25:22
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Send us a Text Message. Unlock the secrets of terroir-driven whiskey as we traverse the verdant paths of Hill Rock Estate Distillers with our gracious hosts Jeffrey Baker, whose fervor for sustainable farming and meticulous spirit crafting will leave you deeply inspired. Their tales are not just of barley and rye but of a lifelong voyage culminatin…
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Justamere Tree Farm: Embracing Artisanal Syrup Craftsmanship and Rustic Farm Life with Kim, Kelly, and Deb
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30:48
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Send us a Text Message. Embark on a pastoral adventure with Kim, Kelly, and Deb of Justamere Tree Farm as they trade their government badges for the rustic charm of farm life. Their story isn't just about tapping maple trees; it's a symphony of passion and craftsmanship that drives their entrepreneurial spirit. Witness their journey from wildlife c…
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Olivia Wade on the Intersection of Cheffing, Transformation and Spiritual Healing
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42:00
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42:00
Send us a Text Message. When resilience meets the culinary arts, magic happens in the kitchen and beyond. That's exactly the case with our incredible guest Olivia Wade, whose story of triumph is as rich and complex as her flavors. Together, we reminisce about the zest and harmony that comes from a synergistic kitchen team, reflecting on the unforge…
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Chefs Laura Lipoufski and Jason Williams: Stirring Up Kitchen Camaraderie
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39:31
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39:31
Send us a Text Message. Gather 'round the chef's table as we cook up savory stories and dishes with the one and only Chef Laura Lipoufski, and give a warm kitchen welcome to Chef Jason Williams. Our conversation simmers with the essence of hospitality, focusing on the collaborative heart that beats within the walls of every successful eatery. We ta…
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Chef Linh Aven: From Molecular Medicine to Culinary Alchemy with Foraging and Sustainable Farming
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44:10
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Send us a Text Message. We sit down with the extraordinary Linh Aven, a chef who's seamlessly blending the realms of science and culinary arts. Our latest episode is more than just a conversation; it's a journey through Linh's transition from the world of molecular medicine to the forefront of the culinary industry. We reminisce about times spent r…
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Tavin Dillard: Savoring Small-Town Flavors and Entrepreneurial Spirit with a Side of Nostalgia
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28:18
Send us a Text Message. After spending time with the lively and eccentric Tavin Dillard, I discovered a world of delightful surprises and heartwarming stories, brought to life by the talented Joel Berry. Join me on this episode of Chef Sense as we explore Tavin's life as a small-town entrepreneur and how he keeps his lawn care business thriving thr…
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Culinary Care: Revolutionizing Mental Health and Culture in the Kitchen with Jasmin from CHOW
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Send us a Text Message. Navigating the high-stakes environment of the culinary world, we often forget to look beyond the sizzle of the skillet to the wellbeing of those who wield it. On the latest episode of Chef Sense, we're joined by Jasmin from CHOW, who illuminates the stark reality of mental health in the food and beverage industry. From the s…
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Chef James Gop: Igniting the Senses with Heirloom Fire's Outdoor Culinary Artistry
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42:03
Send us a Text Message. As the smoky scent of the open flame lingers in the air, Chef James Gop of Heirloom Fire takes us on a tantalizing tour through his life, revealing how a childhood steeped in rich food traditions and an artistic bent shaped his culinary philosophy. With a reverence for seasonal ingredients sparked at Guido's Fresh Marketplac…
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Dr. Marion Nestle: Unveiling the Intersection of Nutrition, Health, and Food Politics
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39:29
Send us a Text Message. Embark on a thought-provoking journey with Dr. Marion Nestle, a trailblazer in the intersection of nutrition, health, and food politics, who joins us on Chef Sense to share her profound insights and personal evolution. Witness the transformation of a molecular biology educator into a dynamic nutrition crusader, driven by a s…
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Sam Rheaume: Exploring America's Artisanal Cheese Excellence at Jasper Hill Farm
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38:44
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38:44
Send us a Text Message. As the scent of a perfectly aged cheese can transport you to the lush pastures of Vermont, our conversation with Sam Rheaume of Jasper Hill Farm will take you on a journey through the farms inner workings. The Kehler brothers' vision of preserving the rural economy through world-class cheese-making is not just a story of pas…
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Alyssa VanDurme: Cultivating Community Through the Berkshire Mobile Farmers Market
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Send us a Text Message. Embark on a journey of agricultural passion and community empowerment as we sit down with the incredibly dynamic Alyssa VanDurme of Berkshire Grown and Manager of the Berkshire Mobile Farmers Market. Alyssa, whom I affectionately refer to as the cultivator of change, shares her inspiring shift from the corporate world of mar…
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Chef Laura Lipoufski: From Farm Roots to Kitchen Leadership
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41:06
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41:06
Send us a Text Message. Embark on a flavor-filled odyssey with the remarkable Chef Laura Lipoufski, whose life is a tapestry woven with her family's Italian and Native American heritage, and the pastoral charm of farm living. Each morsel of Laura's story is a testament to the power of roots, determination and the magnetic pull of her culinary passi…
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Send us a Text Message. Chef Massey shares his early start in a kitchen, along with his eight character points for a cook. He discusses tools, and educational books to support your growth in this new world. Welcome top the pack!! Congratulations to Dillon R from Chicago, IL. He won the 86'd award with his story. Enjoy the prize! Thank you to our sp…
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Shawn Cronin-Monterey Bay Seafood Watch Program
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36:19
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Send us a Text Message. Chef Massey shares conversation with Director of Market Engagement Shawn Cronin at the Monterey Bay Aquarium. The aquarium is located in Monterey, California. The Monterey Bay Seafood Watch Program is a global sustainable seafood support system. Shawn shares the vetting system and educational support program that assists in …
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Send us a Text Message. Chef Massey has a behind the scenes discussion with founder Nick Martinelli of Marty's Local. Nick shares the vision of his local distribution company that pioneered connecting multiple regions with Chefs and stores across New England. He has grown the network to over 100 amazing farmers and producers of products with integr…
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Send us a Text Message. Chef Massey gives a brief insight into his leadership vision that has powered him through 22yrs of being an Executive Chef. He finds his foundation from his indigenous leadership philosophy of being a servant leader. He discusses the Chef stereotype, and compares the stigma vs. his roots. He also shares the story of the his …
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Send us a Text Message. Chef Massey has an amusing conversation with Berkshire Mycological Society Founder and Mushroom Expert John Wheeler. They discuss John's journey into mushroom foraging. John discusses his group forays and other entertaining stories and mushroom facts. Berkshire Mycological Society Group https://www.facebook.com/groups/365093…
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Send us a Text Message. Chef Massey has an entertaining interview with founders and pioneer Judy and Larry Prince of JB Prince. JB Prince is an elite kitchen supply store in NYC that spans 46yrs! Connecting America's premiere chefs and food and beverage professionals. She shares their history from start-up to supplying America's Chefs and reaching …
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Send us a Text Message. Chef Massey interviews Chef Peter Platt owner of the Colonial Old Inn On The Green and Southfield Store located in the Berkshires region (Western, MA). Chef Peter shares many memories and industry takeaways from the challenges and wins he faced over his 35 plus years. His journey spans from his upbringing, working alongside …
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Send us a Text Message. Chef Massey shares his insight to those who want to be a professional Chef. He discusses the ups and downs in an industry he grew up in. He provides his perspective and real world guidance on taking those steps from education to developing the passion and keeping that culinary fire stoked for ones career lifespan. Thank you …
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Send us a Text Message. Introduction to Chef James Massey and his podcast. He shares an the interview with lyricist and producer Jackson Whalan. Chef Massey shares his background from growing up on his multigenerational family farm in the PNW to his experience in the culinary world. He also discusses his concerns with our countries complex food sys…
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