Jake Levin and Ren Constas: Cultivating Support in their Farming Community and Foster Grassroots Meat Processing Initiatives

Chef Sense

Send us a Text Message.

This episode is a treasure trove of wisdom for farmers and food enthusiasts alike, brimming with insights on the multifaceted support available to bolster the local meat industry. From the nitty-gritty of technical assistance, financial support in the form of low-interest loans and microgrants, to the meticulous coordination within the value chain, we delve into the transformative work being orchestrated by Berkshire Agricultural Ventures. The Livestock Working Group emerges as a linchpin in this narrative, highlighting their pivotal role in fostering communication, steering infrastructure advancements, and championing grant-funded projects that offer a lifeline to meat processors.
Thank you Jake and Ren!!
https://www.berkshireagventures.org/
https://berkshiregrown.org/

Thank you to our listeners!!

Contact & More Info:
https:/www.chefmassey.com
https://www.instagram.com/chef_massey/
Other Sponsors & Discount Programs:
https://www.chefmassey.com/services-9
Podcast Disclaimer:
We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Chapters

1. Jake Levin and Ren Constas: Cultivating Support in their Farming Community and Foster Grassroots Meat Processing Initiatives (00:00:00)

2. Local Meat Processing Support Program Collaboration (00:00:14)

3. Local Meat Processing Support and Coordination (00:07:41)

4. Challenges in Local Agriculture Logistics (00:23:25)

5. Empowering Small Ruminant Farmers (00:29:17)