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Brandon Baltzley - Leaving the Restaurant Industry for a Career in Fitness and Nutrition

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Manage episode 269354421 series 2613160
Content provided by The Chefs Without Restaurants Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Chefs Without Restaurants Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a text

On this podcast I have Brandon Baltzley. Brandon is the owner of Brandon Baltzley Fitness & Nutrition, as well as a personal trainer and wellness coach at Planet Fitness, and the co-owner of The Buffalo Jump restaurant on Cape Cod with his wife. Brandon is also a chef with more than 20 years in the restaurant business, which he left for good at the beginning of the year. Battling substance abuse and obesity, Brandon decided that for the sake of both his mental and physical health, he would need to leave the restaurant business to lead a health lifestyle. Now that he’s seen some personal success with fitness and nutrition, he wants to help others with their goals, especially those in the hospitality business. Besides health and wellness, we also discuss turning his pop-up The Buffalo Jump into a brick and mortar restaurant, the state of the restaurant industry and what a post-Covid industry might look like.

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Brandon Baltzley

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Brandon’s Instagram https://www.instagram.com/brandonbaltzley/

The Buffalo Jump Instagram https://www.instagram.com/thebuffalojump/

Brandon’s Twitter https://twitter.com/BrandonBaltzley

Brandon’s Website https://www.brandonbaltzley.com/

The Buffalo Jump Website https://www.thebuffalojump.com/

The Buffalo Jump Facebook Page https://www.facebook.com/thebuffalojumprestaurant/

==============

CONNECT WITH US

================

SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurants
Get the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list
Visit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=true

Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/

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Join the conversation on Twitter https://twitter.com/ChefsWoRestos

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Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/

Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given comp

Support the show

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243 episodes

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iconShare
 
Manage episode 269354421 series 2613160
Content provided by The Chefs Without Restaurants Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Chefs Without Restaurants Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a text

On this podcast I have Brandon Baltzley. Brandon is the owner of Brandon Baltzley Fitness & Nutrition, as well as a personal trainer and wellness coach at Planet Fitness, and the co-owner of The Buffalo Jump restaurant on Cape Cod with his wife. Brandon is also a chef with more than 20 years in the restaurant business, which he left for good at the beginning of the year. Battling substance abuse and obesity, Brandon decided that for the sake of both his mental and physical health, he would need to leave the restaurant business to lead a health lifestyle. Now that he’s seen some personal success with fitness and nutrition, he wants to help others with their goals, especially those in the hospitality business. Besides health and wellness, we also discuss turning his pop-up The Buffalo Jump into a brick and mortar restaurant, the state of the restaurant industry and what a post-Covid industry might look like.

=============

Brandon Baltzley

=============

Brandon’s Instagram https://www.instagram.com/brandonbaltzley/

The Buffalo Jump Instagram https://www.instagram.com/thebuffalojump/

Brandon’s Twitter https://twitter.com/BrandonBaltzley

Brandon’s Website https://www.brandonbaltzley.com/

The Buffalo Jump Website https://www.thebuffalojump.com/

The Buffalo Jump Facebook Page https://www.facebook.com/thebuffalojumprestaurant/

==============

CONNECT WITH US

================

SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurants
Get the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list
Visit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=true

Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/

Like our Facebook page https://www.facebook.com/chefswithoutrestaurants

Join the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurants

Join the conversation on Twitter https://twitter.com/ChefsWoRestos

Check our Insta pics https://www.instagram.com/chefswithoutrestaurants/

Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/

Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given comp

Support the show

  continue reading

243 episodes

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