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Chefs Without Restaurants

The Chefs Without Restaurants Network

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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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Confessions of a Private Chef

Chef Leo Aguirre & Chef Theo Burns

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We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
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Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with ce ...
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The Easemakers Podcast

Kristin Twiford & Mohamed Elzomor, Easemakers

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Every estate manager has a story — and this is where you get to hear them. The Easemakers Podcast is made for people who are passionate about the art of private service. Tune in to learn from the best in the business, get tips and inspiration to fuel your career, and connect with people get it. The Easemakers Podcast is presented by Nines, household management software and services built to help discerning households and the people who support them live with ease.
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The Ultimate Dish

Auguste Escoffier School of Culinary Arts

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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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The Go To Food Podcast

The Go To Food Podcast

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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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Welcome to the Private Club Radio Show, the industry's weekly source for education, news, trends, and other current developments in the world of private clubs. Hosted by the talented entertainer and industry expert, Denny Corby, the podcast offers a unique perspective on the private club industry, featuring expert guests, product spotlights, predictions, and more. Whether you're involved in a golf club management, yacht clubs, athletic clubs, or business clubs, the Private Club Radio Show is ...
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Okay, Computer.

Risk Reversal Media

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Each week our tricked-out team of tech investors and former operators breakdown the biggest headlines and themes in both public and private markets, with a specific focus on how AI is changing the tech landscape. We will be joined by some of the most influential voices in tech, media, and crypto leaving listeners with fresh perspectives on increasingly complicated topics impacting their lives and investment portfolios. Okay, Computer. Podcast is hosted by Dan Nathan, with regular contributor ...
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I’m Liz Reed, a licensed psychotherapist, author, and chef. I have a long history of working in addiction and the mental health field. From addiction facilities to psychiatric units and private practice. I’m also in recovery from alcohol for the past 20 years. Liz Life Guru is a podcast designed to help people with mental health and addiction issues. This is an action-oriented show that helps the listener understand the dynamics of their issues. This is achieved through education, personal e ...
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Chef Adam Podcast

Chef Adam Massimo

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Chef Adam Massimo from Melbourne, Australia is a fun and lively individual who has a joyful outlook on life. His constant travel’s around the world to expand his food knowledge has made him a very unique sought after chef. Chef Adam spent years as an elite private chef service that specialized in delivering the best boutique dining experiences for his VIP clients around the world. He has consulted and prepared meals for some of the worlds most discerning individuals, from elected officials, ...
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Welcome to The Staffing at Tiffanie's Experience, where luxury meets lifestyle in the world of Household Staffing! Get ready for an extraordinary journey behind the scenes of an industry that caters to the most discerning individuals. Tiffanie Kinder, Founder and CEO of Staffing at Tiffanie’s, is your gracious host and a true connoisseur of Domestic Staffing. Alongside her is the esteemed Andrea Bruttig, Director of Placement and a trusted name in the world of Household Staffing. Indulge you ...
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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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Trust Me I'm a Decorator

Debbie Travis and Tommy Smythe

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Trust Me... I'm a Decorator! is a podcast hosted by renowned television personalities and designers Debbie Travis and Tommy Smythe. While you may know them best as decorators, they'll be covering all of their favourite things; travel, relationships, food and more with many special guests along the way. Debbie Travis is an international television host and producer, best-selling author, sought-after public speaker, and designer of the Debbie Travis Home Collection and holds women’s retreats a ...
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Escape to Losari Retreat, a luxurious sanctuary in the Margaret River wine region. Set on 66 acres of stunning landscape, our retreat offers six beautifully appointed villas, each with its own private outdoor spa. Enjoy gourmet hampers, in-villa chef services, and relaxing massages. Whether exploring local wineries and beaches or simply unwinding in serene surroundings, Losari Retreat promises a tranquil and indulgent experience. Ideal for romantic getaways or special occasions, immerse your ...
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Believe it or not, I wasn't always this cute. I used to be an overworked, tired and frequently sick executive who had a terrible relationship with her body, food and self-acceptance. Over the last 11 years I learned a lot and got myself to be happy, healthy and totally in love with myself. Now it's my turn to pay it forward and in this podcast I will share what I learned so you can be healthier and happier in an eAZier way! Ask away what you would like to know. If you are looking for inspira ...
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Welcome to 'Pan ToPen - A Storytelling Podcast' by Tate Basildon, where stories come alive without ads or interruptions. Join Tate, a Private Chef and memoir author, as he crafts captivating tales, both fact and fiction, using cutting-edge AI text-to-speech technology for the narration. We suggest you listen to the episode ‘Why We Use AI Narration” for a better understanding of our decision. Every other Wednesday, immerse yourself in a world of fiction and mini-memoirs, exploring the intrica ...
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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Food. Sports. Sex. Relationships. Wine. Booz. Cigars.(and not necessarily in that order) I’m a private chef, a personal trainer, a “life” coach, at times a “psychologist,” a dating and sex advisor, cigar connoisseur, lover of all things sports and an expert in living the good life! I have no credentials, no formal schooling. Everything I have learned is from everyday people. I've realized that the incredible parts about life often come from the simplest of interactions. I am a master at livi ...
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Hello, my name is Donald Perattis a former gentlemen's club operator turned author and philosopher. Offering contrarian perspectives toward your favorite influencers, podcasts, and shows we including me like. Dispelling myths, and lies about the people that work and support the industry. Sharing more love and understanding towards the very people you shamelessly love in private. Sharing how we transformed our pains into profits. learn more about Me and the Exoticprenuer Path to Greatness aud ...
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At The Culinary Boss, we help solopreneurs create and grow multi-dimensional culinary businesses. No matter if you're a food blogger, private chef, cookbook author, culinary educator, or somewhere in between, if you have big dreams (and your hands in all the pots), then this podcast is for you! Tune in to discover expert strategies, practical tips and entrepreneurial inspiration to help you sweeten your path to success.
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Dr. Marie Hulett interviews guests involved with animals. She is joined by co-hosts, Jeffrey Isbell and Ariana Isbell. Ariana is a vegetarian and vegan chef who shares humane recipes on every episode. Topics include animal rescue, urban wildlife, pet products, books, animal films, behavior, etc. You can also check out Marie's blog at http://mariehulett.blogspot.com/ to read about animal behavior, urban wildlife issues, humane laws, and other animal-related topics. If you have a question abou ...
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Bedside

Tatiana Fogt

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How do I have better orgasms? How do I even date these days? How do I build amazing relationships? What's the secret to Good Sex anyways? Each week on Bedside, you'll hear intimate interviews and explorations into modern day sex, dating, love, and wellness. With a little manifestation sprinkled in there too! We chat with the sexperts and wellness leaders about the many and unique approaches to sex & pleasure all while keeping you curious, informed, and of course having fun. Join our host and ...
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Food. Dining. Travel. Hospitality. Contact: smallbitesradio@gmail.com D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment. Small Bites is a ...
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This is a podcast for women, about women, featuring women...It's about what happens when we turn 50 and our culture quietly deems us irrelevant. But we are not our mothers. There's a new generation of 50+ women who are redefining what it means to thrive in the second half of our lives. Whether you are still raising children, working, caring for aging parents, or just looking for the next chapter, my guests will inspire you. This show was born out of the fact that I know so many rock star wom ...
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After being struck by lightning, drowning, healing over a dozen chronic illnesses to include Irritable Bowel Syndrome, Ulcers and Fibromyalgia, Dr. Meg Haworth has combined her twenty years of personal and professional experience to help others heal themselves with food and the power of the mind in the Get Well Soon Podcast Series. Dr. Meg brings you the best authors, doctors and luminaries in the fields of health, nutrition and medicine who offer something you can do right now to help you h ...
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We all have different perspectives and experiences surrounding food, but it's not that often that we have opportunities to truly understand other people's relationship with it. On this podcast, Claire hosts conversations about life, eating, and the culture around food. From gluten-free diets to veganism to eating in foreign countries, listen to get a window into diets that are similar or different to your own. This podcast is for the foodie in all of us to explore the unfamiliar. This podcas ...
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The Firkin Podcast takes a fun approach to exploring bourbons, spirits, wines, cocktails, and beers. Our episodes feature guests from a variety of sources, including chefs, distillers, bartenders, entrepreneurs, coaches, musicians, and more. We aim for the intersection of good drinks and great company to uncover entertaining stories from all walks of life. Every drink tells a story, and we're here to share those stories with you. Join us on the best firkin podcast ever and let's raise a glas ...
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DevHour

TFOCB Studios

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Food isn’t only a part of life, it’s woven into the fabric of our culture and identity. Connect with the individuals who work tirelessly in kitchens and restaurants across the globe to bring it all together for us…. On the DevHour Podcast.
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The Maslow Peak Podcast

Bret Griffin, presented by Spring State Media Group

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Conversations with artists, entrepreneurs & others about pursuing your passions & becoming your true self, or as Abraham Maslow would say, "self-actualized." Hosted by Bret Griffin.
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Welcome to the optimised Man podcast, discussing the many ways in which men can optimise themselves to be the best version possible. With topics ranging from health and fitness to art, business and martial arts, with your host Eamon Fisher.
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ThisRemoteLife is all about the remote life. Discussions with people from all over the world as well as stories of those who don’t want to speak, but want to be heard. Bubbly English is a language learning medium that’s just beginning but carries a decade of remote education and experience.
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FAK

Rose Street Collective

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Welcome to the FAK (For All I Know) podcast, an uncensored podcast for the everyday man & woman who want to laugh, learn and engage in a community with like-minded individuals. Hosted by the two friends Travis Fisher and Gerald Seals, FAK takes you on a journey through topics most people won't discuss. We feature guests from different walks of life, cover recent events worldwide, and offer strong opinions and inspirational outlooks on common problems. Stories on everything from drugs to divo ...
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Sunday Sauce

Melissa Santell

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Unfiltered after-dinner conversations? We live for them. Food? The highlight of our every day… obviously. Witty banter that effortlessly ties it all together? Take a seat, you’re in the right place. Welcome to a taste of what to expect from Sunday Sauce — a podcast that digs into how to get seen, heard and experienced in the culinary industry + beyond. Host Melissa Santell chats with everyone from chefs and entrepreneurs to seasoned branding experts to share first-hand stories and tips on ho ...
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Healthy as a Habit

Dr. Bethany Tennant- Healthy as a Habit

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Hi! I’m Dr. Bethany Tennant and I’m inviting Practitioners and Professional guests (health, wellness, sports, and lifestyle) to share their journey and the work they are passionate about. I’m excited to feature content to both educate & inspire, healthy as a habit.
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Her Step Forward

Amanda & April

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Her Step Forward shares stories from women who step up, step out, and step forward into careers and lives they love. Our goal is to create a place where you can learn from other women who have successfully navigated situations similar to your own. In each episode, we'll ask admirable women to share their journey, the barriers they overcame, and the lessons they learned along the way. You'll gain insights and guidance from women who have taken their step forward and are ready to share the key ...
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Hello friend - I'm Blair Dreessen, Human Design + Embodiment Mentor, SoulFlow™ & Love Vibe Facilitator, 4/1 Self Projected Projector, wife and Mom. I support women through the unbecoming process so they can feel safe in their bodies and safe in embodying their truth so life, biz, & wealth just naturally flows. The Spiritually Intimate podcast is the space where we get to have fun in all of the expansive and beautiful conversations that begin to unfold through the journey of becoming more dee ...
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As a self-taught graphic designer and brand consultant, Henry has overcome all the odds to build a wildly successful multi-million-dollar business over the past decade. He has worked with a diverse range of business owners and professionals, including Jon Bon Jovi and Internet marketing expert Russell Brunson who has named Henry the "Million Dollar Designer." Ultimately, Henry is dedicated to helping small businesses grow and reach their goals through creative design, brand building which wi ...
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Top Podcast for helping you move from STUCK and OVERWHELMED to MOTIVATED and CONFIDENT in living a healthy lifestyle. Are you struggling to find motivation to stick with your workout routine? Do you want to eat healthier but you’re done trying yet another diet? Are you stuck on even where to start when it comes to getting in shape, eating right, and feeling confident in your body? I know exactly how you feel. Hi guys, I’m Emily Coffman. I was a Division I Athlete and honestly I was really bu ...
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Send us a text Get to know the lady behind all the amazing and beautiful sugar cookies that can be found in and around our Texas hill county! Kendal Zwinggi of Cookies by Kendal shares her origin story with us and all the ups and downs of her business. You can find her on Instagram under the handle cookiesbykendal Watch Episode on YouTube https://y…
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How do you find the right private chef for your household staff? Should you look for someone with Michelin star experience, or a deep knowledge of specific cuisines? And, how can you set a new chef up for success? In this episode of the Easemakers Podcast, Marc Sorensen Leandro shares his tips for hiring managers based on his experience as a privat…
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Cara Amore has a resume that reads like magical realism—is it possible to be so many things in one lifetime? She was a chef, worked in corporate America, spent 17 years as a private investigator, and now, wows audiences with her tough and snarky New York brand of female comedy. Cara is a person who is not afraid of transformation. In fact, she’s do…
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Send us a text In this episode of Chefs Without Restaurants, host Chris Spear speaks with Aaron Elliott, a vegan chef with a unique background in punk music. Aaron shares his journey from being a drummer in various bands to becoming a private chef for high-profile clients like Blink-182 drummer Travis Barker and director James Cameron. In addition …
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In today's episode, Claire speaks with Camila Casañas of Camila Creates about her journey to becoming a holistic chef, overcoming toxicity in the culinary industry, and how she creates community via food. Find Camila: Instagram: @camilacreates website: www.camilacreates.love Frauth: frauthmatcha.com Find Claire: Instagram: @clairecancook TikTok: @c…
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We're honoured to be joined by one of the most important food writers in the world in the incredibly charming Melissa Hemsley, who takes us through her ridiculously successful career as a figurehead in the healthy eating movement, initially with her sister as part of Hemsley & Hemsley and now on her own. From her times working as a private chef for…
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Food and beverage success insights from Nicholas Gora, General Manager of Indian Hills Country Club in Tuscaloosa, Alabama. Join us as we dive into Nicholas's journey of overcoming the challenge of finding the right chef, a quest that saw him navigating through four chefs in six years. Discover how the perfect culinary leader led to a remarkable 40…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, a North Carolina judge refused a Republican Party demand to block students and employees at the state’s flagship public university from being able to show a di…
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Ian Somerhalder joins us to talk about the Brother's Bond lineup and their regenerative agriculture processes involved in their latest expressions. Ian unveils the newest label, Brother's Bond Bottled in Bond, made with regenerative crops. This process has a major ability to improve carbon capture through tried and true grazing practices that have …
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Imagine turning a whimsical idea from a casual lunch meeting into a record-breaking, impactful community project. Join us as we chat with Bill Horton, the mastermind behind the world's largest gingerbread house, who shares his incredible journey from conception to completion. You'll hear firsthand how Bill and his team at Traditions Country Club ba…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Republican men who write abortion bans don't care about the life of the mother. Then, on the rest of the menu, Kentucky Governor Andy Beshear signed an exe…
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Dan Nathan and Guy Adami discuss the recent interest rate cut by the US Federal Reserve and its implications for tech stocks and market performance. The conversation delves into the current price action, tech valuations, and the contrasting performances of various sectors, including hyperscalers and enterprise software. They analyze the S&P 500 and…
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Today we sit down in the holy grail of pubs in The Devonshire where we're joined by the most famous publican in the world in Oisin Rogers to unveil his secrets behind turning this place into the most popular Pub in the world. We discuss; the secrets behind what makes his Guinness taste so good, what it's like creating an award winning menu with Ex …
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In the reality of taking a pill to cure anything we are drugging our children for what we believe to be ADHD. Some people and children truly suffer from ADHD and ADD, but what's the difference? Could your child be acting out? A boy being a boy? Hormone imbalances that aren't stabilized? In this podcast, we will examine what ADHD and ADD are. How to…
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Send us a text In this episode of Chefs Without Restaurants, host Chris Spear talks with Chef Michael Gulotta, the chef-owner behind New Orleans hotspots MoPho, Maypop, and the newly opened Italian restaurant, Tana. Michael shares his journey from attending culinary school to working at Restaurant August, and eventually opening his own restaurants.…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, a new book exposes the lies behind the myth of Trump's business acumen. Then, on the rest of the menu, California Governor Gavin Newsom signed three bills …
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Today I'm joined by Chef Whitney Aronoff to talk about the transformative power of food and nourishment. We explore Whitney's personal journey from struggling with health issues to discovering the healing properties of whole foods. We chat about he importance of mindful eating, the energetic qualities of food, and how our choices impact not just ou…
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On this week's episode, we're joined by Chef Jackie Joseph, from JJ Bakes and Food Network's Best Baker in America. We take a look into her history, leaving the mountain town of Prestonsburg, KY on her way to an awesome baking career. Through a few twists and turns, Chef Jackie found a way to become a premier baker, running her shop out of the Omni…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, 'The most hateful mind' in presidential history wants everybody else to tone down the rhetoric. Then, on the rest of the menu, a federal judge denied a request…
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In today's episode, we chat with Chef Florian Tetart, an Escoffier Chef Instructor in Baking & Pastry Arts based in Boulder, CO. Originally from Lille, France, Chef Florian has worked in top-rated restaurants across Hong Kong, Taiwan, and Tokyo, as well as local bakeries in the United States. These diverse experiences have shaped his commitment to …
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! ​​​​​Starting off in the Bistro Cafe, Trump is losing his mind with awful news that Kamala Harris poll numbers are soaring. Then, on the rest of the menu, more than three hundred noncitizens have…
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Send us a text Chef Ryan Lacey is a ture beast in the culinary world. He has had an amazing career working for some amazing A list celebrities and musicians. But found his true purpose getting back to nature and cultivating a his passion project Terra Chef academy, where he educates people on how to grow there own food and get back to the backyard …
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In today's episode, Claire speaks with her friend and NPR journalist Claire Murashima, aka the semi-nocturnal journalist. Murashima shares how she got her start in public radio, her nocturnal lifestyle, and her many, many hobbies and sidequests. Find Claire Murashima: Instagram: @clairemurashima TikTok: @clairemurashima NPR: Claire Murashima Find C…
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In this episode, we sit down with LuAnn Giovannelli CCM CAM, CMAA Fellow & GM/COO Bay Colony Community Association. a trailblazer in the private club industry and one of the first female General Managers in the country. With over 30 years of experience, LuAnn reflects on her rise in a male-dominated field, sharing how she broke barriers while stayi…
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Today we’re joined by a chef who’s had such a huge impact on London’s food scene it’s almost immeasurable, especially with the creation of The Dairy - a restaurant that defined the Nordic-flecked, produce-focused fine dining movement that has become commonplace in London today. He’s worked for the best chefs in the industry from Marco Pierre White …
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Crystal Roberts grew up in a family of educators where she was always challenged to do her best—especially when it came to writing and public speaking. She was one of two black children in her elementary school out of 700 students. But like all the other obstacles she faced in her life, Crystal handled it with confidence and grace. From a job loss,…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, the GOP has been busy laying the groundwork for their “three part plan to subvert the elections.” Then, on the rest of the menu, an Illinois judge ruled Trump …
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, a majority of the conservative Missouri Supreme Court ordered MAGA Secretary of State Jay Ashcroft to place a measure on the November ballot to enshrine ab…
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Send us a text Taylor Collins: the man, the myth, the legend- takes us to school on all things Bison; restoring natural land rhythms that not only promote the history of his ranch, but also help him lead the way in the future of providing an amazing product with his line Force of Nature. He generously gives us a history of his origin story, and his…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! tarting off in the Bistro Cafe, if MAGA thinks they can gaslight last night’s debacle, I’ve got a dog and cat mixed grill I can sell them. Then, on the rest of the menu, in an effort to ke…
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Send us a text In this episode of Chefs Without Restaurants, host Chris Spear sits down with Jeremy Salamon, the talented chef behind Agi’s Counter in Brooklyn and author of the newly released cookbook, Second Generation. Jeremy, a second-generation Hungarian Jew, has made waves in the culinary world, earning accolades like a James Beard Award nomi…
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We are joined by Stacey Wade, Founder of Nimbus marketing group and Co-Founder of the new gin on the block, West End Gin. This citrus forward dance between a London Dry and Contemporary gin really surprised us with how delicious it is. Join us as we sip gin and tonics and talk about Stacey's journey into a premiere marketing industry and their new …
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Today we're backkk with another Quickies episode to talk all things LIKEABILITY. Ever felt like someone just doesn’t get you, or that you’ve been unfairly disliked? Amanda and I are diving into those moments when we’ve felt misunderstood or judged, and how to handle them with grace. From the buzz around Ballerina Farm and Blake Lively’s movie promo…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, what the New York Times calls a “disputable policy assumption,” is just the Times’ way of “sane-washing” Trump’s tariff lies. Then, on the rest of the menu, Ro…
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Dan Nathan welcomes Jeff Richards, Managing Partner at Notable Capital, to discuss the current state and trends in both private and public markets, especially regarding generative AI. They explore the evolving valuations of private AI companies, how big names like NVIDIA and Google are influencing market trends, and the dominance of the 'Mag 7' tec…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!​​​​​​​ ​​​​​Starting off in the Bistro Cafe, The RNC has filed a handful of lawsuits in recent weeks targeting the election administration in the key swing states of Michigan and North Carolina. …
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Today we're joined by multi-award winning photographer David Loftus who's worked with everyone from Jamie Oliver to Nigella Lawson and everyone in between and is the most in demand food photographer in the world. He's also shot some of the biggest celebrities, musicians and models and in this no hold barred interview reveals all the craziest sights…
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The changing of the seasons has hosts Debbie Travis & Tommy Smythe reminiscing about their summer experiences and childhood experiences returning to school. They reflect on the reinvention of identity, explore the concept of manifesting a desired identity and the importance of positivity. Tommy shares about his summer in Muskoka, reminiscing about …
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Ready to elevate your club’s next tennis retreat to the next level? Expert Scott Colebourne from Tennis Resorts Online joins us to share his wealth of knowledge on crafting the ultimate tennis getaway for your members. With over 25,000 user reviews backing his expertise, Scott provides practical, actionable advice on selecting top-rated tennis reso…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, the Trump for president campaign has a very bad day coming on September 26. Then, on the rest of the menu, a Missouri judge ruled that anti-abortion Republican…
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How important is club culture and social interaction to private club members today? Join us on the Private Club Radio Show as we sit down with Eric Bray from GGA Partners to uncover the findings of an extensive study on member perspectives and preferences. We reveal how younger members' emotional bond with their clubs often outweighs considerations…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump is pulling out his same old playbook of tricks to distract from the latest devastating story about him and Russia. Then, on the rest of the menu, liv…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe,Trump was swatted down by the judge in his New York case. Then, on the rest of the menu, after raiding the homes of elderly Latino Democratic election volun…
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Today we pay Ben Marks a visit at his neighbourhood restaurant Perilla in Newington Green, sadly it was closed for Lunch on the day so we couldn't sample any of his creations, but we did get to hear about his incredible career so far. As a young boy, Ben Marks loved food and enjoyed cooking with his father in London. At 13 years old, he was already…
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We're on the road at Lynn Family Stadium, home to Racing Louisville and Louisville City professional soccer teams. Racing Louisville Head Coach, Bev Yanez, joins us to discuss her road to leading this excellent professional women's team to where they are today and her trip, with men's head coach, Danny Cruz, to Maker's Mark and its Private Selectio…
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Dan Nathan and Deirdre Bosa explore Amazon's strategic investment in Anthropic, the potential of Apple's upcoming AI features, and the importance of cloud service credits in AI investments. The regulatory challenges and future of TikTok in the US market are also scrutinized. After the break, Sam Lessin from Slow Ventures shares his insights on the …
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The queen of the CYCLE SYNCING METHOD is here!!! Joining me today is author, hormone expert, and MyFlo App founder Alisa Vitti to discuss hormone health, cycle syncing, and how to live in harmony with our hormones. We're covering the different phases of the menstrual cycle, hormonal imbalances, stress management, and enhancing relationships and sex…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, the oldest Latino civil rights group in the US is calling on the Department of Justice to investigate Texas Attorney General Ken Paxton's raids on their member…
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Looking for inspiration for creating a luxury travel experience for your principals? Ryan Rudolph, Co-Founder of Luxurious Getaways, joins us in a new episode of the Easemakers Podcast to share what's trending in high-end travel, from today's most popular types of travel to the simple touches that make an experience special. Tune in to hear his ins…
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In today's episode, we chat with Dave Beran, chef and owner of Pasjoli, a James Beard Award Finalist for Best New Restaurant, celebrated for its classic French cuisine and fresh California produce. Chef Dave’s culinary rise began in Chicago, where he worked at MK, Tru, and Alinea, eventually becoming Chef de Cuisine. He later opened Next, earning 1…
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