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The Banana Daiquiri

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Content provided by VinePair. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VinePair or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Vanessa Leon, National Educator for Diageo, visits Cocktail College today to talk about a drink that's near and dear to her heart: The Banana Daiquiri. Think of this as an evolution of our recent exploration of El Floridita Daiquiri — but we're ditching the blender and frozen serve and bringing both high-quality Guatemalan Rum and banana liqueur into the equation, and serving it up. Listen on (or read below) to discover Vanessa's Banana Daiquiri recipe — and don't forget to like, review, and subscribe!

Vanessa Leon's Banana Daiquiri Recipe

Ingredients

  • ¼ ounce Demerara syrup (2:1)
  • ½ ounce Banane du Brésil banana liqueur
  • 1 ounce fresh lime juice
  • 1 ½ ounces Zacapa 23 Rum

Directions

  1. Add all ingredients to a shaker with ice.
  2. Shake until chilled.
  3. Double strain into a chilled coupe glass.
  4. Garnish with a lime wheel.

📧Get in touch: cocktailcollege@vinepair.com

🍸Follow us:


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

144 episodes

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The Banana Daiquiri

Cocktail College

16 subscribers

published

iconShare
 
Manage episode 422216346 series 3348415
Content provided by VinePair. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VinePair or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Vanessa Leon, National Educator for Diageo, visits Cocktail College today to talk about a drink that's near and dear to her heart: The Banana Daiquiri. Think of this as an evolution of our recent exploration of El Floridita Daiquiri — but we're ditching the blender and frozen serve and bringing both high-quality Guatemalan Rum and banana liqueur into the equation, and serving it up. Listen on (or read below) to discover Vanessa's Banana Daiquiri recipe — and don't forget to like, review, and subscribe!

Vanessa Leon's Banana Daiquiri Recipe

Ingredients

  • ¼ ounce Demerara syrup (2:1)
  • ½ ounce Banane du Brésil banana liqueur
  • 1 ounce fresh lime juice
  • 1 ½ ounces Zacapa 23 Rum

Directions

  1. Add all ingredients to a shaker with ice.
  2. Shake until chilled.
  3. Double strain into a chilled coupe glass.
  4. Garnish with a lime wheel.

📧Get in touch: cocktailcollege@vinepair.com

🍸Follow us:


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

144 episodes

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