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The Brooklyn

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Manage episode 423357624 series 3348415
Content provided by VinePair. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VinePair or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Jason Hedges, beverage director at Laurent Tourondel Hospitality, author of “The Seasonal Cocktail,” and founding partner at the beverage consulting firm, Bar IQ, joins us today for our third New-York-bourough-inspired cocktail, The Brooklyn. Listen on to discover Jason's take on (and recipe for) this "improved" Manhattan riff— and don't forget to like, review, and subscribe!


Jason Hedges' Brooklyn Recipe


Ingredients

  • 2 ounces rye, such as Michter's
  • ¾ ounce dry vermouth, such as Dolin
  • ¼ ounce Maraschino Liqueur
  • ¼ ounce Bigallet China-China
  • Garnish: preserved cherry/orange twist

Directions

  1. Add all ingredients to a mixing glass with ice.
  2. Stire until chilled.
  3. Strain into a chilled Nick & Nora (or Coupe) glass.
  4. Garnish and serve.

📧Get in touch: cocktailcollege@vinepair.com

🍸Follow us:


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

144 episodes

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The Brooklyn

Cocktail College

16 subscribers

published

iconShare
 
Manage episode 423357624 series 3348415
Content provided by VinePair. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VinePair or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Jason Hedges, beverage director at Laurent Tourondel Hospitality, author of “The Seasonal Cocktail,” and founding partner at the beverage consulting firm, Bar IQ, joins us today for our third New-York-bourough-inspired cocktail, The Brooklyn. Listen on to discover Jason's take on (and recipe for) this "improved" Manhattan riff— and don't forget to like, review, and subscribe!


Jason Hedges' Brooklyn Recipe


Ingredients

  • 2 ounces rye, such as Michter's
  • ¾ ounce dry vermouth, such as Dolin
  • ¼ ounce Maraschino Liqueur
  • ¼ ounce Bigallet China-China
  • Garnish: preserved cherry/orange twist

Directions

  1. Add all ingredients to a mixing glass with ice.
  2. Stire until chilled.
  3. Strain into a chilled Nick & Nora (or Coupe) glass.
  4. Garnish and serve.

📧Get in touch: cocktailcollege@vinepair.com

🍸Follow us:


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

144 episodes

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