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Cookbook Divas Minisode #3 Black Chefs and Black History Month
Manage episode 285705116 series 2866960
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Today we present cookbooks from black chefs and black cookbook authors. We'll share some of our favorites and some classics, as well as newly published cookbooks.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
by Toni Tipton-Martin
https://amzn.to/3qsNmKT
In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking
by Edna Lewis
https://amzn.to/3qpMRBu
Vegetable Kingdom: The Abundant World of Vegan Recipes
by Bryant Terry
https://amzn.to/3bdX7pN
The Rise: Black Cooks and the Soul of American Food: A Cookbook
by Marcus Samuelsson
https://amzn.to/3pnRJ8D
Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant by Mashama Bailey (Author)John O. Morisano (Author)
https://amzn.to/3jSsM46
Son of a Southern Chef: Cook with Soul
by Lazarus Lynch (Author)
https://amzn.to/2NAT5Q8
Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential
by Haile Thomas
https://amzn.to/2OEhLYB
Rodney Scott's World of BBQ: Every Day Is a Good Day
by Rodney Scott
https://amzn.to/3qsLKke
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing
by Jerrelle Guy
https://amzn.to/3jSvAOR
Rice: a Savor the South® cookbook (Savor the South Cookbooks)
by Michael W. Twitty
https://amzn.to/3diP79H
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