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Cookbooks for the Third Week of February 2022
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Episode #44 Cookbook Divas Cookbooks for the Third Week of February 2022
February 15th-21st
SHOW NOTES for Cookbook Divas Podcast
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The Bartender's Ultimate Guide to Cocktails: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cocktail Recipes), by Cheryl Charming (Author), Gary Regan (Foreword) – February 15, 2022
Cookbooks for Family
Family Comforts: Simple, Heartwarming Food to Enjoy Together, by Rebecca Wilson (Author) – February 15, 2022
The Art of Picnics: Seasonal Outdoor Entertaining, by Alanna O'Neil (Author) – February 15, 2022
In Minutes: 10, 20, 30 - How much time do you have tonight? By Clodagh McKenna – February 15, 2022
Baking:
Miette: Recipes from San Francisco's Most Charming Pastry Shop, by Meg Ray (Author), Leslie Jonath Frankie Frankeny (Photographer) – February 15, 2022
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results, by Elaine Boddy (Author) – February 15, 2022
Specialty Cookbooks!
PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes, by Carleigh Bodrug (Author), Dr. Will Bulsiewicz MD (Foreword)
The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways, by Lisa Steele (Author) – February 15, 2022
Recipes for Royals: An Unofficial Cookbook for Fans of the Crown―75 Regal Recipes, by Dahlia Clearwater (Author) – February 15, 2022
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