))
Season 14 Episode 3: Radish Tattoos for Everyone!
Archived series ("Inactive feed" status)
When?
This feed was archived on September 04, 2018 01:27 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 168644718 series 1325529
Content provided by Nerdy Knights. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nerdy Knights or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Peter and Sam discuss the third episode of Top Chef Season 14, "Choke Holds and Clammy Hands." The first episode of the season to co-mingle rookies and veterans as they race in a mise-en-place challenge and compete in a head to head elimination challenge for all the radishes.
This week we break down the best features of a banh mi and when you should get them (when the baguettes are hot), we also deep dive into a couple cooking techniques we saw on this episode so you too can braise or emulisfy to your stomach's desire, and why we've never heard of white chocolate pop rocks but feel like we need more in our lives.
Peter's recipe of the week is inspired by the humble radish in everyone's dish: Braised Daikon with Chicken and Shemeji Mushrooms in a Dashi Butter Broth.
As always, you can find us on the iTunes Store, Stitcher, Player.FM or Google Play. Please feel free to subscribe to whatever service you prefer and leave us a like and review, it helps us out and gets the word out about the show. (Or you can just share it with your friends). If you just can't wait for edited episodes, uncut episodes are available on Youtube.
Theme music provided by podcastthemes.com
13 episodes
Share
