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30: The Persevering Aspen Peak Cellars
Manage episode 253449463 series 2351012
Content provided by Paul Bonacquisti. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paul Bonacquisti or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This is the final part of our meetup for C.A.V.E., Colorado Association for Viticulture and Enology.
Marcel and Julie Flukiger of Aspen Peak Cellars have the most incredible story of starting and rebuilding their winery not once, but twice.
Show Notes:
[1:46] Lightning strikes the winery
[3:10] An 18 Wheeler ran over the winery
[4:45] The Whack-a-Mole Winery
[6:51] Snowshoe and Fondue
[8:32] Tasting 285 Fusion
48 episodes
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Manage episode 253449463 series 2351012
Content provided by Paul Bonacquisti. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paul Bonacquisti or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This is the final part of our meetup for C.A.V.E., Colorado Association for Viticulture and Enology.
Marcel and Julie Flukiger of Aspen Peak Cellars have the most incredible story of starting and rebuilding their winery not once, but twice.
Show Notes:
[1:46] Lightning strikes the winery
[3:10] An 18 Wheeler ran over the winery
[4:45] The Whack-a-Mole Winery
[6:51] Snowshoe and Fondue
[8:32] Tasting 285 Fusion
48 episodes
All episodes
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1 48: A Taste of Tempranillo and Kingman Estates Winery 28:06
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Play Later Play Later Lists Like LikedThis time Paul and 'Cha get together to sample some Tempranillo and go over some of the robust flavors that emit from it. We also hear from Doug Kingman from Kingman Estates Winery. 10 acres and a barn in the Grand Valley of the Colorado River, near Palisade. Really, it started with a dream and a strong desire to create Colorado Wines that are equal to, or better, than wines from other great wine producing regions throughout the world. The unique climate and soil conditions in the Grand Valley of Colorado yield a grape with outstanding characteristics enabling the production of uniquely exquisite wines. We are proud to be among the wineries in Colorado that serve authentic, handcrafted wines made right here in our facility.…
Cha-Cha's back again! This time we're trying a well-bodied 2019 Malbec from Vinnie Fera Wineries in Boulder, CO. It's called Hogback, which might sound like an odd name, but it makes sense once you hear founder Tim Moley explain it. Vinnie Fera has been around since 2016, and they say they pick their grapes based on what fits best in the Colorado landscape. They're not forcing anything here- they want to allow the full flavor and potential of their grapes to come through when the wine hits your tongue, and spoiler alert, they definitely succeed with the Hogback. You can check their website out here if you'd like to pick some up for yourself.…
1 46: G Brown: Colorado Music Experience founding director and author 31:25
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Play Later Play Later Lists Like LikedPaul is joined by Colorado Music Experience founding director and author, G Brown. G covered popular music at The Denver Post for 26 years, interviewing well over 3200 musicians, including Paul McCartney, Bruce Springsteen, Mick Jagger, and Kurt Cobain. He's also amassed an archive of close to 150 rare promotional photos, and he's put them all into a new book series called On Record.…
ChaCha's back! And we're back to wine tasting. This week, we've got a lovely selection from Carboy, a fast-growing and award-winning winery with four locations across Colorado. We test their 2019 Riesling from Grand Valley, and it's quite the treat. We also get a special audio clip from Tyzok Wharton, Head Winemaker at Carboy, where he walks us through their whole winemaking process. Carboy also has 3 wines in the Governor's Cup this year. If you'd like to learn more about them or pick up some of their wines yourself (which we'd definitely recommend), you can visit their website here.…
I recently attended a wine tasting event hosted by Blanchard Family Wines in downtown Denver. Four winemakers each presenting one Colorado wine to an enthusiastic and thirsty crowd during Colorado Wine Week. In attendance was Doug Kingman from Kingman Estates Winery, Tim Moly from Vinny Fera Winery in Boulder, Tyzok Wharton from Carboy Winery in Littleton and myself. After the tasting and presentation, we had a panel discussion for the attendees to ask us questions. This is a part of that discussion which will hopefully give you some insight into the world of Colorado wine special. Thank you to James Blanchard for hosting this event and letting us pour our wines in his tasting room.…
Nationally, October is Italian Heritage Month and since 2019, Colorado Governor Jared Polis has signed a proclamation designating October as Italian Heritage Month in Colorado. The Dante Alighieri Society of Denver drafted the proclamation noting the many different ways in which Italians helped and contributed to the establishment of many industries within the state. My guests are Susan Gurule from The Dante Alighieri Society of Denver and Alisa DiGiacomo from History Colorado. Alisa DiGiacomo is the director of curatorial services and the senior curator at History Colorado. In 2007, she curated the Italians of Denver exhibit at the Colorado History Museum. A fifth-generation Italian American in Colorado, she holds a B.A. in art history and photography from the University of Northern Colorado and an M.A. in art history and museum studies from the University of Denver. We encourage people to explore, document, share and celebrate our Heritage. In case people are not aware, History Colorado has one of the largest Italian American research archives in the nation. Developed in partnership with the Colorado Italian American community (beginning in 2002) it is a rich resource currently in the final stages of processing. Many items are available online and work continues.…
1 42: Alwyn "Fitz" Fitzgerald: Wisconsin Wines 21:02
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Play Later Play Later Lists Like LikedPaul sits down with Alwyn "Fitz" Fitzgerald, the former President of Fisher King Winery which closed in 2020 when there were staffing shortages. In this episode you will find out first hand that it is not too cold to grow amazing grapes in Wisconsin, and that Paul finds similarities between Colorado and Wisconsin when it comes to growing grapes. He also tells the story of his mother and how he used to watch her make wine and why he decided to go into the wine business in 2011.…
1 41: A Latino Story: Puerto Rican Nocturne with Angel Mendez-Soto 13:43
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Play Later Play Later Lists Like LikedFirst of all, a disclaimer: No wine bottles were opened in this week's episode, but you certainly don't need a drink to enjoy this week's guest. Angel Mendez-Soto grew up in New York City’s East Harlem (El Barrio), and he's a man with a storied career in theatre. He has been a member of Su Teatro, directed by Anthony J. Garcia, for over 40 years. In the 1980’s he was also a member of the the Black theatre company Eulipions, directed by Jo Bunton-Keel. Angel is a former recipient of the Mayor’s Excellence in the Arts Award. Earlier this year he portrayed Grandpop in the Theatreworks production of Elliot, A Soldier's Fugue at the ENT Center for the Arts in Colorado Springs. Paul has known Angel for years, but the reason he's coming on the show now is because he's currently in Puerto Rican Nocturne , a powerful historical drama which will be at The Bug Theatre in North Denver from August 11th to the 21st. To grab your tickets, click here . Paul and Angel dive into Angel's background on-stage, his experiences with telling Latino stories, and the importance of the story behind Puerto Rican Nocturne.…
1 40: A Surprise Visit with Dan and Michelle of Continental Divide Winery 15:07
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Play Later Play Later Lists Like LikedFate and a combined passion for the wine industry brought two families together to create Continental Divide Winery. Part-time Breckenridge residents Jeffrey and Ana Maltzman owned two successful wineries in California. Ten years ago the Maltzmans, their two daughters and their two Australian Shepherds were walking down Main Street in Breckenridge when they spotted Colorado winemakers and Alma residents Kent Hutchison and Angela Bryan, their two daughters and their two Australian Shepherds walking the other direction. The couples and their girls have been fast friends ever since. The families quickly discovered their mutual passion for the art and science of wine. Today Continental Divide is owned and operated by the Maltzman family with Kent and Angela serving as contributing winemakers producing some of our most acclaimed Colorado reserve wines. By tasting different wines crafted from both California and Colorado grapes, guests can learn and experience the differences that altitude, soil and weather make on wine. They produce all of their wines in a state-of-the-art winemaking facility in Fairplay, making Continental Divide the highest altitude winery in the world. Crafting and aging wines at over 10,000' altitude minimizes oxygen exposure and results in a slower and more gentle fermentation that allows the true flavors of the fruit and land to come through. To further capitalize on our unique alpine location, they use a patented winemaking system to craft many of the wines in a nearly zero oxygen closed-cell environment as well as the use of snow and the extreme temperatures of the alpine environment to control fermentation instead of mechanical and artificial cooling. Continental Divide Winery invites you to come visit our tasting rooms in both Breckenridge and South Park (Fairplay) and experience first-hand our award-winning wines.…
Jenne Baldwin-Eaton started her career in winemaking with Plum Creek Cellars in 1994. For 22 years, Baldwin-Eaton made award-winning wines from 100% Colorado grown grapes and was involved in all aspects of running a commercial winery. The success and growth of the Colorado wine industry is very important to Baldwin-Eaton and as an instructor her goal is to pass along years of accrued knowledge and practical experience. She is currently developing and teaching the first Colorado AAS in Viticulture and Enology program, at Western Colorado Community College. She teaches courses in fermented beverage, sensory analysis, fermentation science, winemaking and viticulture. Baldwin-Eaton teaches the courses through a combination of ground work fundamentals and hands-on experience. Students have an opportunity to work at the college vineyard, and make wine and gain knowledge from folks in the wine industry.…
This week, Brad Page from Colorado Cider Company in Denver joins Paul to try ciders from his esteemed cidery. Colorado Cider Company is the oldest operating cidery in the state. Owners Brad and Kathe Page have also been planting cider and heirloom variety apples and pears at their property in Hotchkiss since 2012. Some of their most well-known products include the Glider, Dry Glider and Ol' Stumpy, produced in 2011, but they're also known for our unique lemon grass/dry hopped Grasshop-ah as well as other botanical favorites such as Pome Mel (Cyser with rosemary and Lavender) and their session cider Radl'ah. The first cider on the list is the Colorado Cider Company's Block One Radler. This cider is made from the first planting (2013) of eleven plus cider and heirloom apple varieties at their orchard in Hotchkiss, Colorado. CCC are trying to determine what traditional apples will grow at altitude and produce unique flavorful ciders. They are happy with this first Block One harvest and think you’ll like it too! The 11 heirloom apple varieties are: Yarlington Mill, Golden Russet, Ellis Bitter, Major, Michelin, Kingston Black, Dabinett, Northern Spy, Foxwhelp, Brown’s Apple, and Wickson Crab. For more info and purchase options, click here . The second option Paul and Brad tasted in this week's episode is Colorado Cider Company's Grasshop-ah. Aromas of lemon zest and cut grass lead to flavors of light hops and a citrus kick of lemongrass. An award winning gateway cider for beer lovers and unique thrill for cider adventurers. A hoppy cider! For purchase options, click here . Third on this week's tasting list is the Kingston Black Cider. The classic single variety cider apple is considered a ‘bittersharp’ - it has the right balance of tannin and acid. No need to blend with other apples! This is the first single varietal from their orchard in Hotchkiss, Colorado. For information and purchase options, click here .…
1 37: Colorado vs The World Sauvignon Blanc Tasting with Jacob Harkins 27:18
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Play Later Play Later Lists Like LikedThis week on Denver Wine Radio, Jacob Harkins joins Paul to taste four wines from around the world (of course one is from Colorado) in another episode of Colorado vs. the World. Jacob Harkins is a self-described wine geek, former wine journalist, and recovering ski bum. His current gig is running the marketing efforts of VintageView, the world leader in metal wine rack manufacturing. Paul has a VintageView set up in his winery! The first wine tasted is the 2020 L'ESCALE SAUVIGNON BLANC, which is ripe, fresh and thirst-quenching. Showing notes of ripe stonefruit, gooseberries, nettles, and dried grass with hints of stony minerality. Click here to purchase. The second wine tasted in this episode is the 2020 Cono Sur Organic Sauvignon Blanc from Chile. It's a very green-forward, flinty wine that goes well with greens. Click here to purchase. The third wine on the docket is Colorado's Buckel Family 2020 Sauvignon Blanc, made in Gunnison. The Buckel Family Wine Sauvignon Blanc is a crisp white wine with notes of Palisade peach, grapefruit, melon, and apricot with hints of green pepper and a long mineral finish. Click here to purchase. The final wine of the episode is the Manu Sauvignon Blanc from Marlborough, New Zealand. Powerful, exotic and varietal aromas of Sauvignon Blanc with tropical fruits of mango and passion, then apple and grapefruit. Click here to purchase. Click here to view the documentary Jacob Harkins had a hand in making that was mentioned in the episode!…
After graduating with a Bachelor's Degree in Management and Human Resource Management from Colorado Mesa University in 2011, Cassidee was hired in 2012 as the executive director of Colorado Association for Viticulture & Enology (CAVE), the only non-profit dedicated to the winemakers and grape growers in the state. Since then, she has restructured the organization into one of the premier wine-related associations in the USA. As the director of CAVE, Shull is responsible for organizing their regional trade conference, VinCO, as well as Colorado Mountain Winefest, the largest fundraiser for CAVE. Mountain Winefest has received national acclaim, being named the Best Wine Festival in the Nation by USA Today as well as receiving the Outstanding Community Tourism Initiative Award from the Colorado Governor's Tourism Conference. Each year, Colorado Mountain Winefest brings in attendees from all over the world, as well as over one million dollars of economic revenue to the Grand Valley. Shull is active on many boards and committees including the Palisade Tourism Advisory Board, the Colorado Wine Industry Development Board, the Western Colorado Horticultural Society Board, and the Colorado Tourism Destination Development Advisory Board. She received the inaugural Young Alumni Who’s Who award from Colorado Mesa University in 2018 and was participant in the Colorado Tourism Office Leadership Journey Class of 2019. Outside of work, she enjoys supporting live music, D&D and spending time with her one-eyed Cavalier King Charles Spaniel, Ruca – all over a glass of Colorado wine!…
1 35: Mark & James Blanchard: Blanchard Family Wines 41:00
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Play Later Play Later Lists Like LikedBlanchard Family Wines is the story of how wine can bring people together, build bridges and ignite passions that make dreams come true. This boutique winery expresses the vision of two brothers and the uniting qualities of great wine shared among friends and family. A first-generation wine venture, the roots of the company are grounded in a family concept. The founders, Mark and James Blanchard, follow the tradition of two Blanchard brothers that can be traced back to at least the last four generations in the family. Blanchard Family Wines is dedicated to the creation of limited production, hand-crafted, artisan wines, sourced from the top vineyards in the Sonoma Valley. They showcase the world-class appellations of Russian River, Chalk Hill, Dry Creek and Alexander Valley and most of their wines are either 100% varietal or single-vineyard products. Their family roots blend into the company philosophy, from the logo to the product names. The first wine tasted in this week's episode is the Blanchard Family Wines Rosé. This wine is the winery's very first Colorado-made Blanchard rosé. Made from grapes grown in Palisade, Colorado, this wine is a juicy, fruity upfront tasting, heavy red-based varietal wine. Its distinct colour and flavour profile make it a rich, juicy, full bodied rosé that catches you off guard in the best way. To purchase this wine, click here . The second wine of the episode is Blanchard's Dairy Block Blend. This wine also happens to be their first Colorado-made red wine! This wine is a delicious blend that would fit in any line-up in a Sonoma winery tasting. It's a unique varietal blend of Petite Pearl and Verona, which produce bold, rich, delicious red wines. Click here to purchase.…
1 34: Jayme Henderson & Steve Steese: The Storm Cellar Winery 11:52
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Play Later Play Later Lists Like LikedJayme Henderson + Steve Steese of The Storm Cellar Winery join Paul this week to try two more of Colorado's finest wines. The Storm Cellar is a collaborative vision between Steve and Jayme; during their many years in the restaurant industry, whether for business, study, or pleasure, they spent most of their time away from work in wine country, and fell in love with it. Steve and Jayme traveled the world’s wine regions in search of their next home and adventure for years, only to finally realize that it was just over four hours west of their former home in Denver, on Colorado’s western slope. The Storm Cellar is a project founded upon a love of Colorado, a desire to make great wine in this great state, and a goal of helping to put a relatively unknown, yet up-and-coming region, on the national map. For more info on The Storm Cellar and what Jayme and Steve are up to, visit their website , or follow them on Facebook , Instagram , or Twitter .…
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Similar to Denver Wine Radio
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Live magazine programme on the worlds of arts, literature, film, media and music
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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