We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
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Content provided by Margie Nomura. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margie Nomura or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Adam Byatt: Chef and Restaurateur
Manage episode 231990554 series 1463551
Content provided by Margie Nomura. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margie Nomura or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
My guest today is Adam Byatt.
Adam is a chef, restaurateur, food writer, TV presenter, judge and mentor.
He has been described as one of London’s most exciting chef-restaurateurs. He owned his first restaurant at the tender age of 26 and now has 3 award winning restaurants in London’s Clapham including a coveted Michelin star.
When asked about his motto for life he said it’s got to be “ the harder you work, the luckier you get”.
Thank you to S. Pellegrino for sponsoring this episode of Desert island Dishes.
If you or anyone you know wants to get the chance to cook for some of the world’s most acclaimed chefs, head to www.sanpellegrinoyoungchef.com/en/application
Don’t forget that you can rate review and subscribe to the podcast on itunes and it really does make such a difference, it boost sthe show in the charts and helps others to find it which is great and means I can keep bringing it to you each week.
If you don’t already, come and follow me on Instagram www.instagram.com/margienomura and you can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co
And I will see you next week. Thank you so much for listening!
Hosted on Acast. See acast.com/privacy for more information.
182 episodes
Share
Manage episode 231990554 series 1463551
Content provided by Margie Nomura. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margie Nomura or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
My guest today is Adam Byatt.
Adam is a chef, restaurateur, food writer, TV presenter, judge and mentor.
He has been described as one of London’s most exciting chef-restaurateurs. He owned his first restaurant at the tender age of 26 and now has 3 award winning restaurants in London’s Clapham including a coveted Michelin star.
When asked about his motto for life he said it’s got to be “ the harder you work, the luckier you get”.
Thank you to S. Pellegrino for sponsoring this episode of Desert island Dishes.
If you or anyone you know wants to get the chance to cook for some of the world’s most acclaimed chefs, head to www.sanpellegrinoyoungchef.com/en/application
Don’t forget that you can rate review and subscribe to the podcast on itunes and it really does make such a difference, it boost sthe show in the charts and helps others to find it which is great and means I can keep bringing it to you each week.
If you don’t already, come and follow me on Instagram www.instagram.com/margienomura and you can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co
And I will see you next week. Thank you so much for listening!
Hosted on Acast. See acast.com/privacy for more information.
182 episodes
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Similar to Desert Island Dishes
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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