A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Side Dish: The Dream Dinner Party with John Torode
MP3•Episode home
Manage episode 371011112 series 1463551
Content provided by Margie Nomura. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margie Nomura or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week John Torode talks us through his Dream Dinner Party and we are off to Singapore to board the Orient Express! All aboard!
John is one of the food world’s most recognisable faces. He grew up in Melbourne, Australia, starting his career in the world of food at the age of 16.
He credits his love of food and passion for cooking to his grandmother, who raised him from the age of 4. After apprenticeships at some of Melbourne’s best restaurants, he moved to the UK in the 1990s, where he quickly made a name for himself. He worked his way up from a sous chef at Quaglino’s and he’s had his own hugely successful restaurants, the likes of Smiths and The Luxe.
He first appeared on ITV‘s This Morning in 1996 and became a household name as the co-host of Masterchef in 2005 which will enter its 20th season next year. He’s written numerous best-selling cookbooks and made a whole host of award-winning TV shows and was honoured in the Queens Birthday Honours in 2022 for outstanding services to food, broadcasting and charity.
Don't forget to come and find us on Instagram and Tiktok @desertislanddishes
Hosted on Acast. See acast.com/privacy for more information.
182 episodes
MP3•Episode home
Manage episode 371011112 series 1463551
Content provided by Margie Nomura. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margie Nomura or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week John Torode talks us through his Dream Dinner Party and we are off to Singapore to board the Orient Express! All aboard!
John is one of the food world’s most recognisable faces. He grew up in Melbourne, Australia, starting his career in the world of food at the age of 16.
He credits his love of food and passion for cooking to his grandmother, who raised him from the age of 4. After apprenticeships at some of Melbourne’s best restaurants, he moved to the UK in the 1990s, where he quickly made a name for himself. He worked his way up from a sous chef at Quaglino’s and he’s had his own hugely successful restaurants, the likes of Smiths and The Luxe.
He first appeared on ITV‘s This Morning in 1996 and became a household name as the co-host of Masterchef in 2005 which will enter its 20th season next year. He’s written numerous best-selling cookbooks and made a whole host of award-winning TV shows and was honoured in the Queens Birthday Honours in 2022 for outstanding services to food, broadcasting and charity.
Don't forget to come and find us on Instagram and Tiktok @desertislanddishes
Hosted on Acast. See acast.com/privacy for more information.
182 episodes
All episodes
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