Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Content provided by Bridget Leech & Nick Vorpagel, Bridget Leech, and Nick Vorpagel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bridget Leech & Nick Vorpagel, Bridget Leech, and Nick Vorpagel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Bridget's Laptop is Back | Dinner Plus Drinks #68
Manage episode 289710214 series 1436967
Content provided by Bridget Leech & Nick Vorpagel, Bridget Leech, and Nick Vorpagel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bridget Leech & Nick Vorpagel, Bridget Leech, and Nick Vorpagel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The most important thing you need to know from this episode is that after a lengthy and frustrating "repair process," Bridget finally has her laptop back. You can rest assured she's properly prepped for this episode now that she has her trusty Macbook by her side instead of a PC or a tablet!
We released a lot of bonus content this week, we hope you enjoyed our wine episode and our emergency Prince Phillip discussion. We recorded this episode a little earlier than usual and missed the Prince Philip news, so we thought a breaking episode would be a fun bonus for your Saturday night listening!
Here's what we chatted about on this week's episode:
- If you want to celebrate Grilled Cheese Day on Monday, 4/12 in style, try this amazing BBQ Pulled Pork Grilled Cheese sandwich that Nick made this week.
- Bridget shared this amazing story of William Cabaniss (not cannabis as Nick originally thought) who has raised over $100K for his local food bank by making and selling vanilla extract. Check out the story on People.
- Nick has always been fascinated by Ancient Egypt and this parade of mummies through the streets of Cairo blew his mind.
- Bridget is a HUGE jelly bean fan and recommends these Nerds Easter Bumpy Jelly Beans which can be found year round as Big Chewy Nerds.
- It's BBQ season and Nick has been delving back into one of his favorite cookbooks - Franklin Barbecue by James Beard award winner, Aaron Franklin. Get yourself a copy and get BBQing!
- If you're looking for a new podcast and like films and pop culture, Nick recommends Film in Black and White.
- Morbid is a true crime podcast that Bridget is really enjoying right now!
- Bridget is recommending this Honey Chipotle Pork Kabob recipe for your spring eating this week.
- And Nick is thrilled that his all time favorite recipe is on this week's meal plan. It's Tri Tip with Chimichurri Sauce that you should definitely try!
Thanks so much for listening - we appreciate all the time you spend with us! Did you like our bonus episodes this week? Have any good would you rather questions? Send your feedback our way, we appreciate it.
Here's how you can stay up with all of the things Dinner Plus Drinks and get in touch with us:
- Watch on YouTube
- Subscribe on YouTube
- Visit our website
- Like us on Facebook
- Follow us on Instagram
- Get links to subscribe to the podcast in your favorite app
- Or email us at: hello /at/ dinnerlusdrinks /dot/ com
Cheers everybody, we'll talk next week!
~ Bridget and Nick
*If you make a purchase using our links, we may get a small commission. Thanks!
209 episodes
Share
Manage episode 289710214 series 1436967
Content provided by Bridget Leech & Nick Vorpagel, Bridget Leech, and Nick Vorpagel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bridget Leech & Nick Vorpagel, Bridget Leech, and Nick Vorpagel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The most important thing you need to know from this episode is that after a lengthy and frustrating "repair process," Bridget finally has her laptop back. You can rest assured she's properly prepped for this episode now that she has her trusty Macbook by her side instead of a PC or a tablet!
We released a lot of bonus content this week, we hope you enjoyed our wine episode and our emergency Prince Phillip discussion. We recorded this episode a little earlier than usual and missed the Prince Philip news, so we thought a breaking episode would be a fun bonus for your Saturday night listening!
Here's what we chatted about on this week's episode:
- If you want to celebrate Grilled Cheese Day on Monday, 4/12 in style, try this amazing BBQ Pulled Pork Grilled Cheese sandwich that Nick made this week.
- Bridget shared this amazing story of William Cabaniss (not cannabis as Nick originally thought) who has raised over $100K for his local food bank by making and selling vanilla extract. Check out the story on People.
- Nick has always been fascinated by Ancient Egypt and this parade of mummies through the streets of Cairo blew his mind.
- Bridget is a HUGE jelly bean fan and recommends these Nerds Easter Bumpy Jelly Beans which can be found year round as Big Chewy Nerds.
- It's BBQ season and Nick has been delving back into one of his favorite cookbooks - Franklin Barbecue by James Beard award winner, Aaron Franklin. Get yourself a copy and get BBQing!
- If you're looking for a new podcast and like films and pop culture, Nick recommends Film in Black and White.
- Morbid is a true crime podcast that Bridget is really enjoying right now!
- Bridget is recommending this Honey Chipotle Pork Kabob recipe for your spring eating this week.
- And Nick is thrilled that his all time favorite recipe is on this week's meal plan. It's Tri Tip with Chimichurri Sauce that you should definitely try!
Thanks so much for listening - we appreciate all the time you spend with us! Did you like our bonus episodes this week? Have any good would you rather questions? Send your feedback our way, we appreciate it.
Here's how you can stay up with all of the things Dinner Plus Drinks and get in touch with us:
- Watch on YouTube
- Subscribe on YouTube
- Visit our website
- Like us on Facebook
- Follow us on Instagram
- Get links to subscribe to the podcast in your favorite app
- Or email us at: hello /at/ dinnerlusdrinks /dot/ com
Cheers everybody, we'll talk next week!
~ Bridget and Nick
*If you make a purchase using our links, we may get a small commission. Thanks!
209 episodes
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Similar to Dinner Plus Drinks
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Live magazine programme on the worlds of arts, literature, film, media and music
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Player FM - Podcast App
Go offline with the Player FM app!
Go offline with the Player FM app!
