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Body Fluids in Kids’ School Lunches! Eww… | Episode 41
Manage episode 386283474 series 3449989
Content provided by Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of Don’t Eat Poop!, our host Francine shares some recent (and not-so-pleasant) personal developments since our episode about contaminated dog food. That leads to her and Matt sharing invaluable insights on crisis management in the food industry. Drawing from their extensive experience in the field, they emphasize the critical need for preparing ahead of time, long before a crisis strikes.
They also have some even more disturbing news to share, it was recently found that an NJ school janitor has been accused of contaminating the school’s food supply with his own body fluids.
Curious to know what Francine and Matt think about this? Press play and find out.
In this episode:
💩 [06:15] A personal development caused by the dog food outbreak
💩 [12:56] An outbreak of Listeria and E. coli – and the problem with our current recall process and crisis management
💩 [22:27] Contaminated dog food: What you can do to make sure there is no cross-contamination
💩 [24:52] Body fluid all over the school campus – and we're not just talking about pee or poop
Resources from this episode
https://www.foodsafetynews.com/2023/11/fda-reports-two-new-outbreaks-of-unknown-origin/
https://www.cbsnews.com/news/product-recall-salmonella-dog-cat-food-mid-america-pet-food/
Noteworthy quotes from this episode
“That's two separate things. One is traceability, figuring out where that problem is. And the other is figuring out how to get that stuff off the shelf as fast as possible.” – Matthew Regusci
“The time to create it [a crisis management plan] isn't in the middle of a crisis. It's before the crisis.” – Francine L Shaw
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
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Check out Francine's book Who Watches the Kitchen? on Amazon!
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