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Brandon MacConnell and Brad Slemaker: Bar West

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Manage episode 352625890 series 2523083
Content provided by Scott and Robey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott and Robey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Cocodrilo opened to much fanfare on Richmond's Grove Avenue in March 2022. The restaurant had a Latin America-inspired menu created by Lemaire alum Chef Brad Slemaker, Shagbark alum Chef Brandon MacConnell, and River City Roll owner Rob Long and a huge open-flame grill Less than a year later, the chefs remain, the grill remains, but Cocodrilo is no more. In its place, the restaurant owners will open Bar West.

"We were proud of the food we were putting out and I think that the reviews for the cuisine at Cocodrilo speak for themselves and none of that changes. The culinary staff is not changing at all," Long said on the most recent Eat It, Virginia podcast.

So why the drastic change less than a year after opening?

The team behind Bar West (the restaurant space formerly known as Cocodrilo) shares their story with Scott and Robey on this week's Eat It, Virginia!

See omnystudio.com/listener for privacy information.

  continue reading

101 episodes

Artwork
iconShare
 
Manage episode 352625890 series 2523083
Content provided by Scott and Robey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott and Robey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Cocodrilo opened to much fanfare on Richmond's Grove Avenue in March 2022. The restaurant had a Latin America-inspired menu created by Lemaire alum Chef Brad Slemaker, Shagbark alum Chef Brandon MacConnell, and River City Roll owner Rob Long and a huge open-flame grill Less than a year later, the chefs remain, the grill remains, but Cocodrilo is no more. In its place, the restaurant owners will open Bar West.

"We were proud of the food we were putting out and I think that the reviews for the cuisine at Cocodrilo speak for themselves and none of that changes. The culinary staff is not changing at all," Long said on the most recent Eat It, Virginia podcast.

So why the drastic change less than a year after opening?

The team behind Bar West (the restaurant space formerly known as Cocodrilo) shares their story with Scott and Robey on this week's Eat It, Virginia!

See omnystudio.com/listener for privacy information.

  continue reading

101 episodes

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