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Bertrand Chemel: 2941

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Manage episode 400517109 series 2523083
Content provided by Scott and Robey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott and Robey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

When 14-year-old Bertrand Chemel walked into the bakery near his grandmother's home in France, his life changed forever. Summers at the bakery turned into a more formal kitchen education at culinary school in France. With a degree in hand and military service behind him, Chemel landed at one the finest restaurants in France — Michel Gaudin's restaurant in the Alps. What followed was a culinary adventure that eventually led Chemel to the United States and his current restaurant 2941 in Falls Church, Virginia.

Chef Chemel's restaurant was recently nominated as the most Outstanding Restaurant in the United States by the James Beard Foundation. 2941 is the only restaurant in Virginia to make the semi-final round in that category. What makes the experience at 2941 special enough to earn such a prestigious nomination? Chef Chemel discusses his food, his family, and his leadership style in the kitchen with Scott Wise and Robey Martin on the latest episode of Eat It, Virginia!

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. 30 Second Intro (00:00:00)

2. Main (00:00:26)

3. 30 Second Outro (00:02:56)

101 episodes

Artwork

Bertrand Chemel: 2941

Eat It, Virginia!

57 subscribers

published

iconShare
 
Manage episode 400517109 series 2523083
Content provided by Scott and Robey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott and Robey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

When 14-year-old Bertrand Chemel walked into the bakery near his grandmother's home in France, his life changed forever. Summers at the bakery turned into a more formal kitchen education at culinary school in France. With a degree in hand and military service behind him, Chemel landed at one the finest restaurants in France — Michel Gaudin's restaurant in the Alps. What followed was a culinary adventure that eventually led Chemel to the United States and his current restaurant 2941 in Falls Church, Virginia.

Chef Chemel's restaurant was recently nominated as the most Outstanding Restaurant in the United States by the James Beard Foundation. 2941 is the only restaurant in Virginia to make the semi-final round in that category. What makes the experience at 2941 special enough to earn such a prestigious nomination? Chef Chemel discusses his food, his family, and his leadership style in the kitchen with Scott Wise and Robey Martin on the latest episode of Eat It, Virginia!

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. 30 Second Intro (00:00:00)

2. Main (00:00:26)

3. 30 Second Outro (00:02:56)

101 episodes

All episodes

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