A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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Kendall Appich: jiji's Frozen Custard
Manage episode 330799825 series 2523083
Content provided by Scott and Robey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott and Robey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
While Kendall Appich might have been working at Capital One in Richmond, her dream job was not with the area's largest employer.
"I had that, I wouldn't say midlife crisis, but just like, I'm still young enough in my late 20s. where if I want to try something, now's the time we don't have kids," she said. "I've always wanted to be an entrepreneur. I wanted to create the next great food product."
After some soul searching and discussion with her husband, the couple landed on a frozen custard truck. Two, to be exact.
Learn more about jiji's Frozen Custard on this week's Eat It, Virginia!
See omnystudio.com/listener for privacy information.
101 episodes
Share
Manage episode 330799825 series 2523083
Content provided by Scott and Robey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott and Robey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
While Kendall Appich might have been working at Capital One in Richmond, her dream job was not with the area's largest employer.
"I had that, I wouldn't say midlife crisis, but just like, I'm still young enough in my late 20s. where if I want to try something, now's the time we don't have kids," she said. "I've always wanted to be an entrepreneur. I wanted to create the next great food product."
After some soul searching and discussion with her husband, the couple landed on a frozen custard truck. Two, to be exact.
Learn more about jiji's Frozen Custard on this week's Eat It, Virginia!
See omnystudio.com/listener for privacy information.
101 episodes
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Similar to Eat It, Virginia!
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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