The American Food System vs COVID-19
Manage episode 336137073 series 3209372
Pay what you can cooking class with Ayten and The Sprouting Kitchen 4/22/2020. All proceeds go to Off Their Plate.
https://www.thesproutingkitchen.org/event/earth-day-cooking-class-collab-w-ayten-salahi/
Connect with Ayten on:
IG: @planetaryhealthrd
FB: @planetaryhealthRD
Join the Planetary Health Collective here
Connect with Breta on:
IG: @eatwithb.rd
FB@eatwithbrd
E: breta@eatwithbrd.com
Mentioned in this episode:
- CET provides strategic services to help businesses reduce, recover and divert surplus food. Their hotline can be reached at 888-254-5525, info@recyclingworksma.com: https://recyclingworksma.com/how-to/recyclingworks-technical-assistance/
https://recyclingworksma.com/how-to/materials-guidance/food-waste-2/ - Pandemic EBT Information from Food Research and Action Center : https://frac.org/wp-content/uploads/pandemic-ebt-033020.pdf
- CISA Guide to Farm-to-Door Delivery Options: https://www.buylocalfood.org/buy-local/covid-19-online-ordering-home-deliveries-and-closures/
- Kenji Lopez-Alt’s Guide to Food Safety and Corona Virus: https://www.youtube.com/watch?v=qkvw9lZ3v3I
- Harvard Law School Center for Health Law and Policy Innovation: Resources for Covid-19 Response: https://www.chlpi.org/food-law-and-policy/covid-19-response/
12 episodes