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The American Food System vs COVID-19
Manage episode 336137073 series 3209372
Content provided by Breta Alstrom, MS, RDN, LD, Breta Alstrom, MS, RDN, and LD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Breta Alstrom, MS, RDN, LD, Breta Alstrom, MS, RDN, and LD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Pay what you can cooking class with Ayten and The Sprouting Kitchen 4/22/2020. All proceeds go to Off Their Plate.
https://www.thesproutingkitchen.org/event/earth-day-cooking-class-collab-w-ayten-salahi/
Connect with Ayten on:
IG: @planetaryhealthrd
FB: @planetaryhealthRD
Join the Planetary Health Collective here
Connect with Breta on:
IG: @eatwithb.rd
FB@eatwithbrd
E: breta@eatwithbrd.com
Mentioned in this episode:
- CET provides strategic services to help businesses reduce, recover and divert surplus food. Their hotline can be reached at 888-254-5525, info@recyclingworksma.com: https://recyclingworksma.com/how-to/recyclingworks-technical-assistance/
https://recyclingworksma.com/how-to/materials-guidance/food-waste-2/ - Pandemic EBT Information from Food Research and Action Center : https://frac.org/wp-content/uploads/pandemic-ebt-033020.pdf
- CISA Guide to Farm-to-Door Delivery Options: https://www.buylocalfood.org/buy-local/covid-19-online-ordering-home-deliveries-and-closures/
- Kenji Lopez-Alt’s Guide to Food Safety and Corona Virus: https://www.youtube.com/watch?v=qkvw9lZ3v3I
- Harvard Law School Center for Health Law and Policy Innovation: Resources for Covid-19 Response: https://www.chlpi.org/food-law-and-policy/covid-19-response/
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