A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Van Valin Productions & YumDay and Van Valin Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Van Valin Productions & YumDay and Van Valin Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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"Another Round of Firewater!": Our Top 5 Foods from Portugal
Manage episode 306808217 series 2831619
Content provided by Van Valin Productions & YumDay and Van Valin Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Van Valin Productions & YumDay and Van Valin Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The wine! The pastries! Co-host Anna Van Valin is back from a monthlong adventure in Portugal, and she’s giving us her Top 5 food (and drink!) experiences in this special episode. We get the lowdown on local flavors, hear about dreamy Portuguese “petiscos” from hidden cafés tucked away in ancient walled cities, and find out why some of the cobblestone streets in Lisbon are so darn sticky. Anna also reveals why the best pastries come from convents, some fascinating facts about port wine (did you know there’s four kinds??) and introduces us to the infamous “aguardiente” — also known as “firewater”! But first, co-host Lia Ballentine shares the latest snack news from Yumday, and Anna and Lia announce their first in-person Food Day meetup in Austin, Texas — and you’re invited! Meet Anna and Lia in ATX on November 17th and help celebrate Food Day’s 1st birthday!
Explore from the show:
- RSVP to Food Day Pod’s 1st Birthday meetup here
- See photos and videos from Portugal on @fooddaypod
- Shop curated snack boxes at Yumday
- Need help with your podcast? Work with Anna.
Connect with us:
- Follow @FoodDayPod on Instagram, Twitter & Facebook and join our mailing list for more great content about the stories & foods we talk about on the show (plus a peek BTS)!
- Want to support our women and BIPOC-created independent podcast? Buy us a coffee!
(c) 2021 Van Valin LLC, Yumday Co
37 episodes
Share
Manage episode 306808217 series 2831619
Content provided by Van Valin Productions & YumDay and Van Valin Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Van Valin Productions & YumDay and Van Valin Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The wine! The pastries! Co-host Anna Van Valin is back from a monthlong adventure in Portugal, and she’s giving us her Top 5 food (and drink!) experiences in this special episode. We get the lowdown on local flavors, hear about dreamy Portuguese “petiscos” from hidden cafés tucked away in ancient walled cities, and find out why some of the cobblestone streets in Lisbon are so darn sticky. Anna also reveals why the best pastries come from convents, some fascinating facts about port wine (did you know there’s four kinds??) and introduces us to the infamous “aguardiente” — also known as “firewater”! But first, co-host Lia Ballentine shares the latest snack news from Yumday, and Anna and Lia announce their first in-person Food Day meetup in Austin, Texas — and you’re invited! Meet Anna and Lia in ATX on November 17th and help celebrate Food Day’s 1st birthday!
Explore from the show:
- RSVP to Food Day Pod’s 1st Birthday meetup here
- See photos and videos from Portugal on @fooddaypod
- Shop curated snack boxes at Yumday
- Need help with your podcast? Work with Anna.
Connect with us:
- Follow @FoodDayPod on Instagram, Twitter & Facebook and join our mailing list for more great content about the stories & foods we talk about on the show (plus a peek BTS)!
- Want to support our women and BIPOC-created independent podcast? Buy us a coffee!
(c) 2021 Van Valin LLC, Yumday Co
37 episodes
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Similar to Every Day is a Food Day
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
Three of Australia's most respected personalities, Ricki-Lee, Tim Blackwell and Joel Creasey, come together to bring a conversational cheekiness to the drive shift. Artist and broadcaster Ricki-Lee joins Tim & Joel as the newest addition to Australia’s renowned drive show, with a combination of the day's hot topics, the best of digital and online and their unique benchmarks and games. Featuring the segments that Nova listeners have grown to love including Monday’s Mailbag, The Wednesday Whee ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
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Join musician Chris Fafalios (Punchline, Another Cheetah, Pack) as he listens to different one hit wonders with a revolving door of guests (including his bandmates and/or people from bands that he has toured with). After listening to the back catalog of the week's artist, they decide if the artist is a one hit blunder (shouldn't have had any success) or brought the one hit thunder (deserved to be much bigger than they were).
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