A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Van Valin Productions & YumDay and Van Valin Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Van Valin Productions & YumDay and Van Valin Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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En gång i veckan ägnar de en timme åt varandra, i ett samtal som ingen jävel får störa. Kan de inte bara få göra det? Låt dem hålla på! Det är NYTTIGT för dem.
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Gingerbread: Oh Snap!
Manage episode 347189000 series 2831619
Content provided by Van Valin Productions & YumDay and Van Valin Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Van Valin Productions & YumDay and Van Valin Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It's our Season Finale, Listeners! And it's also the holidays! So we're celebrating the end of 2022 with one of our favorite festive foods: GINGERBREAD! Our Chef-Creator Lia Ballentine kicks things off with a brief history of gingerbread, the medieval monk that helped make it popular in Europe, and how food hero Amelia Simmons introduced the first American gingerbread recipes in her pioneering cookbook, “American Cookery.” Plus, Lia tells us about the best days to celebrate the sweet and spicy treat, and the unbelievable gingerbread houses you can see at the National Gingerbread House Competition in Asheville, North Carolina. In the Deep Dish, our Foodlosopher Anna Van Valin asks the question: why are we so obsessed with gingerbread houses? She explores how the Brothers Grimm baked gingerbread house imagery into popular culture with the story of Hansel and Gretel. She also tells us about how gingerbread houses inspired an actual architectural movement, the many fantasy gingerbread-house-insipred attractions that range from whimsical to creepy, and the connection between gingerbread houses and...Mar-a-Lago?? Ready to snap into this episode? Then join us as we indulge in all things gingerbread!
Explore more from the show:
- Watch the special “Craft in America” episode about the National Gingerbread House Competition.
- Sing along to “I Love a Fat Man” with Chita Rivera as the Gingerbread Witch.
- Explore this abandoned gingerbread castle amusement park in NJ with some ghost hunters.
Connect with us:
- Want to support our women and BIPOC-created independent podcast? Buy us a coffee!
- For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage.
- Join our mailing list for extra content and to keep up with all the exciting things we have planned for this season.
37 episodes
Share
Manage episode 347189000 series 2831619
Content provided by Van Valin Productions & YumDay and Van Valin Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Van Valin Productions & YumDay and Van Valin Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It's our Season Finale, Listeners! And it's also the holidays! So we're celebrating the end of 2022 with one of our favorite festive foods: GINGERBREAD! Our Chef-Creator Lia Ballentine kicks things off with a brief history of gingerbread, the medieval monk that helped make it popular in Europe, and how food hero Amelia Simmons introduced the first American gingerbread recipes in her pioneering cookbook, “American Cookery.” Plus, Lia tells us about the best days to celebrate the sweet and spicy treat, and the unbelievable gingerbread houses you can see at the National Gingerbread House Competition in Asheville, North Carolina. In the Deep Dish, our Foodlosopher Anna Van Valin asks the question: why are we so obsessed with gingerbread houses? She explores how the Brothers Grimm baked gingerbread house imagery into popular culture with the story of Hansel and Gretel. She also tells us about how gingerbread houses inspired an actual architectural movement, the many fantasy gingerbread-house-insipred attractions that range from whimsical to creepy, and the connection between gingerbread houses and...Mar-a-Lago?? Ready to snap into this episode? Then join us as we indulge in all things gingerbread!
Explore more from the show:
- Watch the special “Craft in America” episode about the National Gingerbread House Competition.
- Sing along to “I Love a Fat Man” with Chita Rivera as the Gingerbread Witch.
- Explore this abandoned gingerbread castle amusement park in NJ with some ghost hunters.
Connect with us:
- Want to support our women and BIPOC-created independent podcast? Buy us a coffee!
- For more great content about the stories & foods we talk about on the show (plus a peek BTS) follow us at @FoodDayPod on Instagram, Twitter & Facebook or check out our webpage.
- Join our mailing list for extra content and to keep up with all the exciting things we have planned for this season.
37 episodes
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Similar to Every Day is a Food Day
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
En gång i veckan ägnar de en timme åt varandra, i ett samtal som ingen jävel får störa. Kan de inte bara få göra det? Låt dem hålla på! Det är NYTTIGT för dem.
…
continue reading
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