A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Van Valin Productions & YumDay and Van Valin Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Van Valin Productions & YumDay and Van Valin Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Oh my Gourd, Becky: it's Pumpkin Szn
Manage episode 278807830 series 2831619
Content provided by Van Valin Productions & YumDay and Van Valin Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Van Valin Productions & YumDay and Van Valin Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It’s fall, so we’re legally obligated to talk about PUMPKINS. In this week’s episode Lia tells us about the many Pumpkin Holidays, how pumpkin pie became a rallying symbol for abolitionists, and where you can find one big enough to lie down in. Then Anna asks the existential question, “How did Pumpkin Spice win fall?” and explores how food trends are really about feelings in our Deep Dish segment.
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Manage episode 278807830 series 2831619
Content provided by Van Valin Productions & YumDay and Van Valin Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Van Valin Productions & YumDay and Van Valin Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It’s fall, so we’re legally obligated to talk about PUMPKINS. In this week’s episode Lia tells us about the many Pumpkin Holidays, how pumpkin pie became a rallying symbol for abolitionists, and where you can find one big enough to lie down in. Then Anna asks the existential question, “How did Pumpkin Spice win fall?” and explores how food trends are really about feelings in our Deep Dish segment.
Connect with us at @FoodDayPod on Instagram & Twitter, join our Facebook Group, and check out our webpage.
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Watch Jim Cramer eat pumpkin spice Spam on CNBC.
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37 episodes
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Similar to Every Day is a Food Day
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
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continue reading
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…
continue reading
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…
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continue reading
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