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Passion for pumpkins
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There’s a whole lot more to a pumpkin than a spooky Halloween face. We’re off to Currituck County to pick a passel of pumpkin and just maybe change the way you think of pumpkins for good once Lisa and restauranteur Daniel Pennington of Pass the Salt Café are done. Scallops with pumpkin risotto sound good? There’s a whole lot more to a pumpkin than a spooky Halloween face. We’re off to Currituck
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