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Rethinking Alzheimer's Disease Podcast


Learn about the differences between Alzheimer's and dementia, and how Alzheimer's disease progresses. We talk about why catching the disease early can make a big difference. Dr. Sharon Cohen and Dr. Yaakov Stern walk us through the stages of Alzheimer's disease, from when there are no symptoms to when memory issues start to show. They explain the stages of Alzheimer’s and how it develops over time. We also hear from Kelly, who explains her personal experiences and concerns about developing Alzheimer’s, and what she does about it. For links to resources and information covered in this series, visit our website at HealthUnmuted.com/resources What did you think of this episode? We’d love to hear from you. Please visit healthunmuted.com/feedback to let us know! Rethinking Alzheimer’s Disease was made possible with support from Eisai Inc. [00:00:00] Introduction [00:03:10] What's the difference between Alzheimer's disease and dementia? [00:07:04] When does Alzheimer’s begin to develop? [00:09:08] What is Mild Cognitive Impairment (MCI)? [00:10:36] What is subjective cognitive decline? [00:11:59] What is preclinical Alzheimer's disease? [00:13:13] Why is it important to detect Alzheimer’s disease early? Disclaimer: The content provided in this podcast is intended for informational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have heard on this podcast. Reliance on any information provided by this podcast or its guests is solely at your own risk. ©2024 Mission Based Media Ltd • April 2024 • AD-M2059…
S6 - Ep#4 - From the rice fields of California one sees the future of agriculture
Manage episode 412945965 series 2517465
Content provided by Michael Dimock and Michael Reid Dimock. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Dimock and Michael Reid Dimock or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tim Johnson CEO of California Rice Commission shares how rice growers are modeling the future of agriculture by delivering a fabulous array of ecosystem services, wealth creation and delicious, healthy food for California and the world.
100 episodes
Manage episode 412945965 series 2517465
Content provided by Michael Dimock and Michael Reid Dimock. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Dimock and Michael Reid Dimock or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tim Johnson CEO of California Rice Commission shares how rice growers are modeling the future of agriculture by delivering a fabulous array of ecosystem services, wealth creation and delicious, healthy food for California and the world.
100 episodes
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1 S7 - Ep#3 - Finding the Radical Center: How the California Roundtable on Agriculture & Environment fostered trust and unleashed creative solutions at the intersection of agriculture and ecosystems 1:12:08
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Six participants from the 20-year dialogue between aggies and enviros, known as the California Roundtable on Ag & Environment describe what it did, how it did it and why is made their lives as leaders and the state better.

1 S7 - Ep#2 - Helena Bottemiller Evich from Food Fix shares her views on Trump nominees RFK Jr. & Brooke Rollins and the striking possibility of realignment around food policy in Washington DC 51:59
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After 15 years on the federal food and agriculture policy beat, perhaps no other American of her generation has a better perspective on what might or might not happen under the new Administration. RFK Jr and the MAHA movement are having an impact. What could it all mean?

1 S7 - Ep#1 -Food Fight author, Dan Imhoff, flips the table on our host Michael Reid Dimock 1:06:28
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The author, musician, homestead farmer, and host of the Full Expression podcast Dan Imhoff flips the table on Michael Dimock to explore the origins of Michael’s interest in and career path within the good food movement.

1 S6 - Ep#11 - Diana Donlon of SoilCentric on why regeneration and history indicate a brighter future 43:07
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Diana Donlon has cultivated, mentored and inspired a growing community of regenerative agriculture activists through her leadership of SoilCentric. She reveals how she remains optimistic despite the challenges ahead.

1 S6 - Ep#10 - Are Tariffs Good For American Agriculture? 49:22
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Are tariffs good for American Agriculture? It is a very important question given the new administration's pledge to add tariffs to imported goods. Hear a large-scale, no-till, commodity soy bean farmer, describe his experience and knowledge about the impact of tariffs on the nation’s farmers. A special broadcast provided by Rodger Wasson from his show Farm to Table Talk.…

1 S6 - Ep#9 - What do Ducati motorcycles and organic dairy farming have in common? Shelina Moreda, a fearless campaigner to save family farms 51:26
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Animal right activists placed the terribly written anti CAFO Measure J on the November 2024 Sonoma County ballot. It threatens the future of this small and mid-scale farming community and others like it across the nation. Professional Ducati motorcycle racer, organic dairy woman and Covergirl model Shelina Moreda is co leading a campaign to stop this misdirected measure while still keeping the dialogue open with her opponents.…

1 S6 - Ep#8 - Cole Mannix, Old Salt Co-op, on improving the land and the lives of those who raise good meat for Montanans 46:17
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Cole Mannix’s family has ranched in the Black Foot Valley of Montana since 1882. Even with thousands of acres and hundreds of cattle, the return on investment is bleak. Learn how his family and four other ranches have come together to create the Old Salt Co-op and beef brand with two restaurants, online sales and an annual ranch event all in order to ensure these agrarian families thrive rather than just survive.…

1 S6 - Ep#7 - Lisa Hamilton, Author of The Hungry Season & Deeply Rooted, on the Strength and Power of Uncommon Agrarians 54:35
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Today Michael talks with Lisa Hamilton, a great chronicler of uncommon agrarians, and the author of the new book, The Hungry Season. Agrarians are those who live from working in agriculture. With only 2.2 million agrarians are less than 1% of the US population. These few feed our nation and much of the world. An even smaller percentage of those few farm or ranch outside the mainstream, the conventional commodity system.…

1 S6 - Ep#6 - Dairy in California: Opportunities and Challenges Today and Tomorrow 50:51
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Nutritionist and leader of the Dairy Council of California, Amy DeLisio, and 6th generation organic dairy farmer from Humboldt County, Cody Nicholson Stratton, dialogue with Michael around the opportunities and challenges related to nutrition and the environment faced by California’s gargantuan dairy industry.…

1 S6 - Ep#5 - Three Gen Zers speak their minds about food, farming and the future 52:27
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If you are hearing the news lately you know the campuses, now educating Gen Z, are rocked by angry students on both sides of the war in Israel. This is an energized group and may indicate a sea change in the level and type of activism in the country in the years ahead. In this episode we’ll learn from three members of “Gen Z” if they believe the passions of their generation could also be felt intensely in efforts to change our food and farming system.…

1 S6 - Ep#4 - From the rice fields of California one sees the future of agriculture 53:46
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Tim Johnson CEO of California Rice Commission shares how rice growers are modeling the future of agriculture by delivering a fabulous array of ecosystem services, wealth creation and delicious, healthy food for California and the world.

1 S6 - Ep#3 - Alegria De La Cruz, a Weaver and a Warrior for Equity and Justice 1:23:21
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Alegria De La Cruz has a history of creating spaces and moments for farmworkers and other historically marginalized brown and black people to fairly and wisely engage the powers that be: employers, judges and policy makers.

1 S6 - Ep#2 - Kelsey Ducheneaux-Scott, an inspiring indigenous millennial working to heal our land through stewardship 44:14
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As 30-year-old Native American rancher, mother and nonprofit leader, Kelsey Ducheneaux-Scott reflects the power of the millennial generation born between 1981 and 1996. Indigenous knowledge, the future of food and her role in the film Common Ground are deeply explored in this episode.

1 S6 - Ep#1 - Rick Clark, a large-scale Midwestern regenerative organic farmer from Indiana, shares his story of transition away from conventional commodity agriculture to the center of the film… 52:46
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A 5th generation commodity crop farmer from Indiana, the Heartland of America, Rick Clark had an awakening during a one-inch rain event in 2007 that washed topsoil from his fields. That moment spawned a ten-year journey during which Rick created rich healthy soil that captures carbon and holds water, diversified his crops and increased his profits. This success placed him at the center of the film Common Ground. As the film says, Rick “cracked the code” of large-scale regenerative farming.…

1 S5 - Ep#12 - Jim Kleinschmit of Other Half Processing and the Growing GRASS Climate Smart Commodities Partnership Project 52:56
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Farm boy and entrepreneur Jim Kleinschmit started a company called Other Half Processing to ensure that the hides and other byproducts from cattle and bison production are fully utilized. When USDA began its funding campaign to promote regenerative agriculture, he hatched an idea that has bloomed into a $35 million project to build lucrative markets in Europe and beyond for hides and more livestock byproducts.…
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