Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
Manage series 2455524
Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restaurateurs, brewers, beekeepers, farmers and fisherman- all the people that are involved in our food chain.