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Shifting Snacking - Confetti Fine Foods

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Manage episode 291092749 series 2439975
Content provided by Food Meets Climate Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Meets Climate Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Whilst on a hike in British Columbia, Betty Lu reflected on the fact that she had not yet found the ideal snack to take with her on her travels. She found protein bars bland, and potato chips were simply empty calories. That’s when her inspiration struck to shift the snacking industry; fast forward to now and she’s the founder and CEO of Singapore-based startup Confetti Fine Foods. In this episode we chat with Betty about her decision to focus on snacks, and Confetti’s unique approach to product development using ‘ugly’ vegetables. We also discuss the importance of branding, as well as the issue of food waste and Confetti’s mission statement.

Blog: Shifting Snacking

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50 episodes

Artwork
iconShare
 
Manage episode 291092749 series 2439975
Content provided by Food Meets Climate Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Meets Climate Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Whilst on a hike in British Columbia, Betty Lu reflected on the fact that she had not yet found the ideal snack to take with her on her travels. She found protein bars bland, and potato chips were simply empty calories. That’s when her inspiration struck to shift the snacking industry; fast forward to now and she’s the founder and CEO of Singapore-based startup Confetti Fine Foods. In this episode we chat with Betty about her decision to focus on snacks, and Confetti’s unique approach to product development using ‘ugly’ vegetables. We also discuss the importance of branding, as well as the issue of food waste and Confetti’s mission statement.

Blog: Shifting Snacking

  continue reading

50 episodes

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