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David Tanis
Archived series ("Inactive feed" status)
When? This feed was archived on August 22, 2019 02:40 (). Last successful fetch was on May 25, 2019 15:18 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 193820834 series 1848146
Hey everybody! On today's episode, we discuss the top headlines, including food waste (0:26), a shakeup at Blue Apron (3:23), Trump's love of fast food (6:09), and a new menu item Taco Bell is testing out (7:38). Next up is 10 Questions for David Tanis (9:30), food columnist for the NYT and author of the new cookbook "Market Cooking," about garlic, travels, shopping seasonally, and more. We close out with comedian Nick Thune talking about seeing a food therapist as a kid (24:25).
81 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 22, 2019 02:40 (). Last successful fetch was on May 25, 2019 15:18 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 193820834 series 1848146
Hey everybody! On today's episode, we discuss the top headlines, including food waste (0:26), a shakeup at Blue Apron (3:23), Trump's love of fast food (6:09), and a new menu item Taco Bell is testing out (7:38). Next up is 10 Questions for David Tanis (9:30), food columnist for the NYT and author of the new cookbook "Market Cooking," about garlic, travels, shopping seasonally, and more. We close out with comedian Nick Thune talking about seeing a food therapist as a kid (24:25).
81 episodes
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