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Rick Rodgers
Archived series ("Inactive feed" status)
When? This feed was archived on August 22, 2019 02:40 (). Last successful fetch was on May 25, 2019 15:18 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 193820846 series 1848146
Happy Friday, y'all! On today's episode, we discuss Drinks International's top 50 cocktails list for 2017 (0:30), Richard announces a free giveaway - whaaat! (1:14), and touch on a WSJ article about historic techniques for cooking turkey (1:54). Next, we get the download from Senior FR editor Jess Kapadia on her recent trip to smog-choked Delhi, India (2:56), and talk turkey with Rick Rodgers (9:20), who literally wrote the book -- "Thanksgiving 101" -- on next week's big holiday. For dessert: Craig Deihl talking about the most flavorful cuts of pork (28:05).
81 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 22, 2019 02:40 (). Last successful fetch was on May 25, 2019 15:18 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 193820846 series 1848146
Happy Friday, y'all! On today's episode, we discuss Drinks International's top 50 cocktails list for 2017 (0:30), Richard announces a free giveaway - whaaat! (1:14), and touch on a WSJ article about historic techniques for cooking turkey (1:54). Next, we get the download from Senior FR editor Jess Kapadia on her recent trip to smog-choked Delhi, India (2:56), and talk turkey with Rick Rodgers (9:20), who literally wrote the book -- "Thanksgiving 101" -- on next week's big holiday. For dessert: Craig Deihl talking about the most flavorful cuts of pork (28:05).
81 episodes
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