Tempers fly as the newsmakers of the week face-off in this award-winning show. Anchored by Sanket Upadhyay, this weekly program has politicians battlling wits with a live audience.
…
continue reading
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Rico Torres & Diego Galicia
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Manage episode 193820844 series 1848146
Content provided by Richard Martin and Food Republic. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Richard Martin and Food Republic or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hey hey, it's Food Republic Today! First up, we check in with Stuart Brioza and Nicole Krasinski, the chefs behind San Francisco's State Bird Provisions, to hear how they'll be spending their Thanksgiving (0:37). Next, we chat with chefs Rico Torres & Diego Galicia (2:54) to learn about their travels, the experience of dining in their lauded San Antonio restaurant Mixtli, and the importance of preserving Mexican recipes and tradition., We close out with Chris Cosentino's opinion on food trends (19:01).
81 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on August 22, 2019 02:40 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 193820844 series 1848146
Content provided by Richard Martin and Food Republic. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Richard Martin and Food Republic or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hey hey, it's Food Republic Today! First up, we check in with Stuart Brioza and Nicole Krasinski, the chefs behind San Francisco's State Bird Provisions, to hear how they'll be spending their Thanksgiving (0:37). Next, we chat with chefs Rico Torres & Diego Galicia (2:54) to learn about their travels, the experience of dining in their lauded San Antonio restaurant Mixtli, and the importance of preserving Mexican recipes and tradition., We close out with Chris Cosentino's opinion on food trends (19:01).
81 episodes
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Similar to Food Republic Today
Tempers fly as the newsmakers of the week face-off in this award-winning show. Anchored by Sanket Upadhyay, this weekly program has politicians battlling wits with a live audience.
…
continue reading
The day's biggest news dissected by the day's newsmakers. Diverse opinions from across the political spectrum. The show that makes you decide, are you the Left, Right or the Centre?
…
continue reading
This powerful opinion-based show throws the floor open to an enquiring public for discussions on the issues affecting the country and its people and ensuring that the average citizen gets a voice.
…
continue reading
We're no longer publishing new episodes of this podcast, but check out our podcast Consider This, where we help you make sense of a major news story and what it means to you six days a week.
…
continue reading
Surprising stories from unusual places. With ideas too big for a single episode, The Compass presents mini-series about the environment and politics, culture and society.
…
continue reading
The Irish Times' unrivalled foreign affairs coverage, now brought to you in weekly podcast form. Hosted by Chris Dooley with regular contributors Patrick Smyth, Denis Staunton, Lara Marlowe, Suzanne Lynch, Derek Scally, Tom Hennigan, Clifford Coonan and Ruadhan Mac Cormaic.
…
continue reading
Global experts and decision makers discuss, debate and analyse a key news story.
…
continue reading
Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Series that demystifies health issues, separating fact from fiction and bringing clarity to conflicting health advice.
…
continue reading
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