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Tasting Menu Smackdown: Tulsa State Fair vs The French Laundry - Ep. 3
Manage episode 165193075 series 1293056
Content provided by Mary Catherine Finney and Forks on the Left. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Catherine Finney and Forks on the Left or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In honor of the election season we all wish would end, it’s the most American of battles… no Dems v. Repubs, no "Blue v. Red”, this is Ultra-High-Calorie Meal v. Ultra-High-Calorie Meal. It's Corn Dog versus Salmon Tartare Coronet, Brisket-Cheesy-Fries versus Sweet-Butter-Poached Lobster Fricassée. It’s the 2016 Tulsa State Fair facing down a 2012 visit to Napa’s 3-Michelin-Starred The French Laundry!
How will Strauss and Phelps survive course after course of complete and total over-indulgence? These are the GREATEST FOOD EXCESSES OF OUR TIME going toe to toe… do not miss one riveting minute! Hear about how Phelps had to call in reinforcements in a moment of weakness facing down the dreaded Donut-Cheeseburger. Hear how Strauss’s dining companion collapsed in the face of just too much great food and wine… Who will be left standing…? And what about the mechanical bull??
Special Phone Guest: Steve Clark (actual survivor of the donut-cheeseburger)
Day Drinking: Four Pillars Navy Strength Gin and Fever Tree Tonic vs. Tito's Handmade Vodka and Club Soda
Check out our website for pictures of the Tulsa State Fair food extravaganza and our Day Drinking cocktails.
36 episodes
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Manage episode 165193075 series 1293056
Content provided by Mary Catherine Finney and Forks on the Left. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Catherine Finney and Forks on the Left or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In honor of the election season we all wish would end, it’s the most American of battles… no Dems v. Repubs, no "Blue v. Red”, this is Ultra-High-Calorie Meal v. Ultra-High-Calorie Meal. It's Corn Dog versus Salmon Tartare Coronet, Brisket-Cheesy-Fries versus Sweet-Butter-Poached Lobster Fricassée. It’s the 2016 Tulsa State Fair facing down a 2012 visit to Napa’s 3-Michelin-Starred The French Laundry!
How will Strauss and Phelps survive course after course of complete and total over-indulgence? These are the GREATEST FOOD EXCESSES OF OUR TIME going toe to toe… do not miss one riveting minute! Hear about how Phelps had to call in reinforcements in a moment of weakness facing down the dreaded Donut-Cheeseburger. Hear how Strauss’s dining companion collapsed in the face of just too much great food and wine… Who will be left standing…? And what about the mechanical bull??
Special Phone Guest: Steve Clark (actual survivor of the donut-cheeseburger)
Day Drinking: Four Pillars Navy Strength Gin and Fever Tree Tonic vs. Tito's Handmade Vodka and Club Soda
Check out our website for pictures of the Tulsa State Fair food extravaganza and our Day Drinking cocktails.
36 episodes
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Similar to Forks on the Left
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
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…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
Investigating every aspect of the food we eat
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In a unique weekly podcast, Edith Bowman sits down with a variety of film directors, actors, producers and composers to talk about the music that inspired them and how they use music in their films, from their current release to key moments in their career. The music chosen by our guests is woven into the interview and used alongside clips from their films. https://itunes.apple.com/gb/playlist/soundtracking-with-edith-bowman-episode-132-mary-j-blige/pl.u-6mo4l9mhpzG6x https://play.spotify.co ...
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continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
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continue reading
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