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Nutrition with Head and Neck Cancer

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Archived series ("Inactive feed" status)

When? This feed was archived on May 09, 2020 01:08 (4+ y ago). Last successful fetch was on April 08, 2020 02:05 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 213506738 series 1244410
Content provided by VoiceAmerica and Kim Thiboldeaux. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VoiceAmerica and Kim Thiboldeaux or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Many people undergoing treatment for cancer face challenges with eating and nutrition, but people facing head and neck cancer and its related treatments face some of the most daunting ones because of the location of their cancer. According to a recent study, up to 80% of patients with head and neck cancers are malnourished, some prior to even starting treatment because their tumors cause eating problems. Our guests share their experiences, insights and knowledge so that you can make the best, most informed decisions for you and your loved ones. We are joined by Jean Johnson who was diagnosed with Stage 4 laryngeal cancer, Dr. Everett Vokes, an international authority on the treatment of head and neck cancer, and Jill Bice, a Registered Dietitian at the University of Chicago Medicine with specialty certifications in both Oncology Nutrition and Nutrition Support.
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388 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on May 09, 2020 01:08 (4+ y ago). Last successful fetch was on April 08, 2020 02:05 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 213506738 series 1244410
Content provided by VoiceAmerica and Kim Thiboldeaux. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VoiceAmerica and Kim Thiboldeaux or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Many people undergoing treatment for cancer face challenges with eating and nutrition, but people facing head and neck cancer and its related treatments face some of the most daunting ones because of the location of their cancer. According to a recent study, up to 80% of patients with head and neck cancers are malnourished, some prior to even starting treatment because their tumors cause eating problems. Our guests share their experiences, insights and knowledge so that you can make the best, most informed decisions for you and your loved ones. We are joined by Jean Johnson who was diagnosed with Stage 4 laryngeal cancer, Dr. Everett Vokes, an international authority on the treatment of head and neck cancer, and Jill Bice, a Registered Dietitian at the University of Chicago Medicine with specialty certifications in both Oncology Nutrition and Nutrition Support.
  continue reading

388 episodes

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