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Emerging Trends and Challenges in the Restaurant Industry With Sam Oches
Manage episode 383651225 series 2930439
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Ever wondered about the inner workings of the restaurant industry? Sam Oches is an award-winning editorial director of Informa's Restaurant and Food Group. Sam Oches has had his eye on the industry for quite some time and has developed an eye for exploring the factors shaping this dynamic landscape.
On this episode, you'll learn from Sam about:
- Labor availability
- Rise of automation
- Tip culture
- More!
Thanks, Sam!
Chapters
1. The State of the Restaurant Industry (00:00:01)
2. Service Industry Tipping Frustration (00:09:22)
304 episodes
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