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Episode 263: Jack Motter of Ellwood Canyon Farms
Manage episode 174390137 series 1402144
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Jack Motter and Jeff Kramer, owners of Ellwood Canyon Farms, are life-long friends who grew up in fourth generation farming families in the small town of Brawley, located in the Imperial Valley in the desert of Southeastern California. They each attended college in Santa Barbara and have lived there for the last fifteen years. Jack established Ellwood Canyon Farms in 2009, and Jeff has been on board since 2010. They currently grow mixed organic produce on 50 acres, focusing on organic methods of farming, building healthy soil and growing healthy crops.
299 episodes
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Manage episode 174390137 series 1402144
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Jack Motter and Jeff Kramer, owners of Ellwood Canyon Farms, are life-long friends who grew up in fourth generation farming families in the small town of Brawley, located in the Imperial Valley in the desert of Southeastern California. They each attended college in Santa Barbara and have lived there for the last fifteen years. Jack established Ellwood Canyon Farms in 2009, and Jeff has been on board since 2010. They currently grow mixed organic produce on 50 acres, focusing on organic methods of farming, building healthy soil and growing healthy crops.
299 episodes
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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