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Episode 291: Locky Catron, Oggun Tractor
Manage episode 174390109 series 1402144
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Locky Catron graduated from Iowa State University with an Agricultural Business degree and joined the three-person Cleber, LLC, team in Alabama. Her experiences working both in Big Ag and on organic farms led her to have a passion for regional food systems and a more diversified agriculture. Cleber's business model is one that encourages local/regional manufacturing by using an open system design approach. Their first piece of equipment is the Oggun Tractor - a simple, versatile tractor inspired by the Allis Chalmers G and made using off-the-shelf components. The focus is appropriateness of scale and affordability.
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Manage episode 174390109 series 1402144
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Locky Catron graduated from Iowa State University with an Agricultural Business degree and joined the three-person Cleber, LLC, team in Alabama. Her experiences working both in Big Ag and on organic farms led her to have a passion for regional food systems and a more diversified agriculture. Cleber's business model is one that encourages local/regional manufacturing by using an open system design approach. Their first piece of equipment is the Oggun Tractor - a simple, versatile tractor inspired by the Allis Chalmers G and made using off-the-shelf components. The focus is appropriateness of scale and affordability.
299 episodes
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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continue reading
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