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Dan Pashman: Reintroducing a Favorite Food Guy

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Manage episode 182281956 series 1300728
Content provided by Gabe DiMaio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gabe DiMaio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 025- In this encore presentation, I introduce you to Dan Pashman who is my kind of food guy. He is smart, thoughtful, and funny! He also knows his food. Once you listen to his podcast called The Sporkful you'll understand why it is not only my favorite food-related podcasts, but my favorite podcasts in general. You may also see Dan on You're Eating It Wrong on the Cooking Channel. Maybe you caught him recently with Guy Fieri on the Food Network. He was very gracious of him to come on the show. While I admit that I am a bit of a Sporkful fanboy, that doesn't mean that I didn't take Dan to task for his approach to my hometown food, the chicken wing (aka Buffalo wings by rookies) during our talk. Here is video demonstrating his (and other) wing eating techniques. Incidentally, this is not the first time that Dan and I have been on a podcast together. Dan interviewed me for The Sporkful's Veterans Day show. Take a listen! An update:
  • Since our conversation, Dan has moved production of his show from WNYC to Stitcher Radio.
  • Also, I did get to interview Matt Reynolds of the The Great Chicken Wing Hunt film. That is coming up on a future episode of Guys and Food.
The Guys and Food newsletter gives you delicious recipes, helpful kitchen hacks, and other things that any food guy will find useful. Some of the things in the newsletter will be exclusive, which means it won't make it on the podcast or blog. Sign up for the newsletter, you'll be glad that you did! (Don't worry, your contact information will never be sold or made available to any other person or organization.) Remember to subscribe to the Guys and Food podcast in Apple Podcasts, Stitcher, GooglePlay, and Tunein Radio. In social media you can find us on Facebook and Twitter! Please feel free to reach out with your questions or comments. You can do that by clicking on the Contact button, email me at gabe@ guysandfood.com, or call the listener line at 716-427-GUYS (4897).
  continue reading

29 episodes

Artwork
iconShare
 
Manage episode 182281956 series 1300728
Content provided by Gabe DiMaio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gabe DiMaio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 025- In this encore presentation, I introduce you to Dan Pashman who is my kind of food guy. He is smart, thoughtful, and funny! He also knows his food. Once you listen to his podcast called The Sporkful you'll understand why it is not only my favorite food-related podcasts, but my favorite podcasts in general. You may also see Dan on You're Eating It Wrong on the Cooking Channel. Maybe you caught him recently with Guy Fieri on the Food Network. He was very gracious of him to come on the show. While I admit that I am a bit of a Sporkful fanboy, that doesn't mean that I didn't take Dan to task for his approach to my hometown food, the chicken wing (aka Buffalo wings by rookies) during our talk. Here is video demonstrating his (and other) wing eating techniques. Incidentally, this is not the first time that Dan and I have been on a podcast together. Dan interviewed me for The Sporkful's Veterans Day show. Take a listen! An update:
  • Since our conversation, Dan has moved production of his show from WNYC to Stitcher Radio.
  • Also, I did get to interview Matt Reynolds of the The Great Chicken Wing Hunt film. That is coming up on a future episode of Guys and Food.
The Guys and Food newsletter gives you delicious recipes, helpful kitchen hacks, and other things that any food guy will find useful. Some of the things in the newsletter will be exclusive, which means it won't make it on the podcast or blog. Sign up for the newsletter, you'll be glad that you did! (Don't worry, your contact information will never be sold or made available to any other person or organization.) Remember to subscribe to the Guys and Food podcast in Apple Podcasts, Stitcher, GooglePlay, and Tunein Radio. In social media you can find us on Facebook and Twitter! Please feel free to reach out with your questions or comments. You can do that by clicking on the Contact button, email me at gabe@ guysandfood.com, or call the listener line at 716-427-GUYS (4897).
  continue reading

29 episodes

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