Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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Scotch Whisky: Learn the Basics and How to Start a Scotch Club of your Own!
MP3•Episode home
Manage episode 177867380 series 1300728
Content provided by Gabe DiMaio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gabe DiMaio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 015- Keith Sexton is a single malt scotch whisky aficionado. By day he works at a liquor store. When he is not doing that, he runs the Dwyer's Pub Scotch Club where lovers of single malt scotch whisky gather monthly to taste and learn more about their favorite adult beverage. That includes information about the scotch business, the scotch making process, and Scottish history. If you are intrigued, take a listen and learn the basics. During the interview, Keith gives the basics and we do a scotch tasting! If your whistle is whet and you want to learn more, Keith suggests these two resources: Whisky University with Charlie MacLean and Ralfy. Here are some other authoritative scotch whisky-related resources for you too! Trivia: In some places, it's spelled "whisky" and in others it's spelled "whiskey." So how do you tell if you are spelling it correctly? If the country of origin's name is spelled without the E (Scotland, for example) then it is whisky. If the country of origin's name has an E (United States) then it is spelled whiskey. Impress your friends and relatives with that at your next social gathering! Speaking of social gatherings, during the show I debrief on how Easter dinner went. The ham was inspired from a recipe from Bruce Aidells. Here is essentially the recipe that I used for the brown sugar, mustard, and pineapple glazed ham. Also, Kenji Lopez Alt's Hasselback Scalloped Potatoes were a hit. I baked the grasshopper pie from Art of the Pie that I told you about in Episode 014. Remember to subscribe to the Guys and Food podcast in Apple Podcasts, Stitcher, GooglePlay, and Tunein Radio. In social media you can find us on Facebook and Twitter! Let me know what you'd like to hear, what can be improved and what you like! Go to the contact page or email me at gabe@guysandfood. com
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29 episodes
MP3•Episode home
Manage episode 177867380 series 1300728
Content provided by Gabe DiMaio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gabe DiMaio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 015- Keith Sexton is a single malt scotch whisky aficionado. By day he works at a liquor store. When he is not doing that, he runs the Dwyer's Pub Scotch Club where lovers of single malt scotch whisky gather monthly to taste and learn more about their favorite adult beverage. That includes information about the scotch business, the scotch making process, and Scottish history. If you are intrigued, take a listen and learn the basics. During the interview, Keith gives the basics and we do a scotch tasting! If your whistle is whet and you want to learn more, Keith suggests these two resources: Whisky University with Charlie MacLean and Ralfy. Here are some other authoritative scotch whisky-related resources for you too! Trivia: In some places, it's spelled "whisky" and in others it's spelled "whiskey." So how do you tell if you are spelling it correctly? If the country of origin's name is spelled without the E (Scotland, for example) then it is whisky. If the country of origin's name has an E (United States) then it is spelled whiskey. Impress your friends and relatives with that at your next social gathering! Speaking of social gatherings, during the show I debrief on how Easter dinner went. The ham was inspired from a recipe from Bruce Aidells. Here is essentially the recipe that I used for the brown sugar, mustard, and pineapple glazed ham. Also, Kenji Lopez Alt's Hasselback Scalloped Potatoes were a hit. I baked the grasshopper pie from Art of the Pie that I told you about in Episode 014. Remember to subscribe to the Guys and Food podcast in Apple Podcasts, Stitcher, GooglePlay, and Tunein Radio. In social media you can find us on Facebook and Twitter! Let me know what you'd like to hear, what can be improved and what you like! Go to the contact page or email me at gabe@guysandfood. com
…
continue reading
29 episodes
All episodes
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