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Brandon Harpster: Chef Under Pressure

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Manage episode 242728455 series 1923615
Content provided by Amber Pankonin and RD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amber Pankonin and RD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Brandon Harpster CEC is a Chef-Instructor for the Great Plains Culinary Instituteat Southeast Community College and Executive Chef for all of the Single Barrel restaurant concepts. As a Chef and self-taught butcher who has spent his entire career in the hospitality industry, Brandon is credentialed through the American Culinary Federation as a Certified Executive Chef.

Brandon was awarded Chef of the Year in 2013 by the Nebraska Restaurant Association, and has been included in Best Chefs America from 2013 to 2017. Brandon is also a Rational Certified Chef for Rational USA conducting trainings and sales presentations across the Midwest.

If you want to connect with Brandon, follow him on Instagramor visit Single Barrel, Mulberry BBQor Bourbon Street.

Connect with Amber on Twitter and Instagram. Connect with Ben on Twitter and Instagram.

  continue reading

77 episodes

Artwork
iconShare
 
Manage episode 242728455 series 1923615
Content provided by Amber Pankonin and RD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amber Pankonin and RD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Brandon Harpster CEC is a Chef-Instructor for the Great Plains Culinary Instituteat Southeast Community College and Executive Chef for all of the Single Barrel restaurant concepts. As a Chef and self-taught butcher who has spent his entire career in the hospitality industry, Brandon is credentialed through the American Culinary Federation as a Certified Executive Chef.

Brandon was awarded Chef of the Year in 2013 by the Nebraska Restaurant Association, and has been included in Best Chefs America from 2013 to 2017. Brandon is also a Rational Certified Chef for Rational USA conducting trainings and sales presentations across the Midwest.

If you want to connect with Brandon, follow him on Instagramor visit Single Barrel, Mulberry BBQor Bourbon Street.

Connect with Amber on Twitter and Instagram. Connect with Ben on Twitter and Instagram.

  continue reading

77 episodes

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