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Bonus Book Review - The Complete Guide to Bread Machine Baking

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Manage episode 442259694 series 3542886
Content provided by diyadvisor. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by diyadvisor or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This essential cookbook is perfect for both novice and experienced bread machine bakers. Packed with recipes for classic, shaped, sweet, holiday, and savory breads, it offers a solution for every occasion. With over 180 recipes for 1 half- and 2-pound machines, you'll find both timeless favorites and innovative new creations. The comprehensive guide ensures foolproof bread machine baking and includes an easy-to-use troubleshooting chart. Additionally, it offers tips for converting traditional recipes to bread machine versions, bonus recipes for butters and spreads, and mail-order sources for unique flours and ingredients.

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 442259694 series 3542886
Content provided by diyadvisor. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by diyadvisor or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This essential cookbook is perfect for both novice and experienced bread machine bakers. Packed with recipes for classic, shaped, sweet, holiday, and savory breads, it offers a solution for every occasion. With over 180 recipes for 1 half- and 2-pound machines, you'll find both timeless favorites and innovative new creations. The comprehensive guide ensures foolproof bread machine baking and includes an easy-to-use troubleshooting chart. Additionally, it offers tips for converting traditional recipes to bread machine versions, bonus recipes for butters and spreads, and mail-order sources for unique flours and ingredients.

  continue reading

100 episodes

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