))
Grandma Ruth-Approved Diner Pancake Sandwiches
Manage episode 383750490 series 3451517
Content provided by Viggy Parr Hampton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Viggy Parr Hampton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We’ve made it to the end of another season, which means it’s time to feed you! I hope you’re hungry for one of my mom, Becky Parr’s, newest creations inspired by “Grandma Ruth’s U.P. Truck Stop.” These Diner Pancake Sandwiches are easy, beautiful, and, of course, delicious. I hope you enjoy them as much as we did!
Recipe: Diner Stuffed Pancake Sandwiches
Ingredients
2 cups pancake mix (Bisquick is what I used , and you can use the GF version)
2 cups whole milk
4 Tbsp vegetable oil
2 eggs
2 teaspoons vanilla
8 oz softened cream cheese
Jam
Powdered sugar
Pecans
Directions
- Preheat oven to 425F.
- Butter a cookie sheet.
- Mix up the batter, including the mix, milk, oil, eggs, and vanilla, and pour into the buttered cookie sheet. Cook for 13-15 minutes or until pancakes are golden brown and pulling away from the edges of the pan.
- Add 3-6 Tbsp of jam to the cream cheese and stir until combined. If using different jams, divide the cream cheese into equal portions and add the jam. I used 3 jam flavors, so I divide the block of cream cheese into 3 equal portions and added 1-2 Tbsp of each jam.
- When pancakes are cooled, cut into 3x3” squares. Place one on a platter, top with cream cheese jam, and place a second pancake square on top.
- Top with powdered sugar and a sprinkle of chopped pecans.
Keep up with Horror Humor Hunger:
- Instagram: @horrorhumorhungerpodcast
- Viggy's Instagram: @viggyparrhampton
- Twitter: @HHHPodwithViggy
- Sign up for Viggy's monthly newsletter at www.viggyhampton.com
46 episodes
Share
