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Desserts with Claudia Fleming
Manage episode 267854453 series 2752150
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Claudia Fleming is one of America’s most influential and revered pastry chefs. So imagine how she reacts when Rob Petrone tries to tell her that milk chocolate is better than dark chocolate. (Yeah, not good.) The James Beard Award winner joins Rob to debate desserts and share her future plans now that she’s sold her acclaimed restaurant, The North Fork Table & Inn on Long Island.
For more on Claudia and how to order The Last Course: https://www.chefclaudiafleming.com/
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