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Content provided by Katherine Sprung. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Sprung or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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IRATE with Katherine Sprung - Marisol Morley

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Manage episode 238051676 series 2515694
Content provided by Katherine Sprung. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Sprung or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Catch Marisol Morley of Tiny Kitchen Treats, where we talk about being a self-taught baker with perseverance, how Instagram affects our society, handling USPS, and what the right amount of dollops is.

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and it's customers.

Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between.

  continue reading

32 episodes

Artwork
iconShare
 
Manage episode 238051676 series 2515694
Content provided by Katherine Sprung. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Sprung or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Catch Marisol Morley of Tiny Kitchen Treats, where we talk about being a self-taught baker with perseverance, how Instagram affects our society, handling USPS, and what the right amount of dollops is.

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and it's customers.

Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between.

  continue reading

32 episodes

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