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Food In 5 Minutes #17: Foodie Fest beckons, Incredible Edibles on tour, do we understand recycling?

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Manage episode 415009487 series 2815945
Content provided by Ken McGuire. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ken McGuire or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For Sunday April 27th 2024, you’re listening to Food In Five Minutes, the part of the Ken On Food podcast that brings you five food stories from Ireland and beyond each Sunday, all drawn from the past week.


It’s been another busy week on the food front and another busy week in general as all of a sudden we’re hitting the end of April, gearing up for the May Bank Holiday weekend, Foodie Fest hitting Kilkenny (more on that in the podcast). As always, if you’ve got a story to share, email me at any stage, it’s ken@kenonfood.com or give me a shout anywhere you find @kenonfood on socials.

Links for this week's episode

Subscribe for free wherever you do your podcast listening.

Better yet, get my free newsletter here, dropping every Sunday morning around 7am. In it you'll find these stories and more, recipes to try, podcasts to listen to, and it's all free, delivered fresh to your inbox.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

29 episodes

Artwork
iconShare
 
Manage episode 415009487 series 2815945
Content provided by Ken McGuire. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ken McGuire or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For Sunday April 27th 2024, you’re listening to Food In Five Minutes, the part of the Ken On Food podcast that brings you five food stories from Ireland and beyond each Sunday, all drawn from the past week.


It’s been another busy week on the food front and another busy week in general as all of a sudden we’re hitting the end of April, gearing up for the May Bank Holiday weekend, Foodie Fest hitting Kilkenny (more on that in the podcast). As always, if you’ve got a story to share, email me at any stage, it’s ken@kenonfood.com or give me a shout anywhere you find @kenonfood on socials.

Links for this week's episode

Subscribe for free wherever you do your podcast listening.

Better yet, get my free newsletter here, dropping every Sunday morning around 7am. In it you'll find these stories and more, recipes to try, podcasts to listen to, and it's all free, delivered fresh to your inbox.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

29 episodes

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